OTE: If you are a diabetic and would like to use
Cook raisins in 2 cups water until all the water is cooked dry.
Sift flour, cinnamon, salt and soda together.
Add eggs, oil and applesauce.
Beat for 2 to 3 minutes until well mixed, then add fruit cocktail and raisins and 1 cup nuts, if desired.
Bake in tube pan for 40 minutes at 350\u00b0.
Premix whipped topping according to package directions. Premix pudding
according
to
package directions.
Layer 1/2 graham cracker
crumbs in bottom of dish.\tSlice 3 bananas and add
1/2 pudding
mixture and 1/2 whipped topping.
Alternate with
crumbs, bananas
and pudding; top with whipped topping. Chill several hours before serving.
Dissolve gelatin completely in boiling water.
Add ice cubes; stir until gelatin is thickened.
Remove any unmelted ice.
Using wire whip, blend in whipped topping; whip until smooth.
Fold in fruit.
Chill, if necessary, until mixture will mound.
Spoon into pie crust.
Chill 2 hours.
Serve.
egrees C).
Sift 2 cups gluten-free flour, 2 tablespoons sugar, and
pread evenly. Repeat layers 1-2 more times.
You can
Wash and sort berries.
Remove seeds from oranges.
Put both through the fine blade of a food chopper.
Blend in sweetener. Chill well before serving.
Makes 8 servings, 22 calories or 1/2 diabetic fruit exchange.
f the box of gluten-free graham crackers in half. Use
\" x 13\".
Heat 2 tablespoons olive oil in a
or eggs) with about 1/2 a cup of the water
In large bowl beat 2 cups milk and pudding mix with wire whisk for two minutes. Spread in crust.
In small bowl beat cream cheese and Equal with wire whisk until fluffy. Whisk in 1 tablespoon milk. Fold in whipped topping. Spread over chocolate pudding in crust.
Refrigerate at least 3 hours until set.
ok and stir0fry for 1-2 minutes, until softened.
Place
In a large pot, melt 2 tablespoons of the butter. Salt
Place 2 egg whites in a bowl
ogether the eggs, oil and 2 tablespoons water. Pour the mixture
p your bag of Gluten Free ginger Snaps- I suggest the
p sides to within 1/2\" of top, then over bottom
Prepare pudding mix with milk; whip until thick and add 1 tub Crystal Light, stirring well.
Fold in 2 containers of whipped topping.
Pour mixture into 2 graham cracker pie crusts.
Chill and serve.
Combine milk, cranberries, cinnamon and salt in medium saucepan. Bring to a boil over medium heat, stirring occasionally. Add oats and apple. Simmer, uncovered, 5-6 minutes for old-fashioned oats or 1-2 minutes for quick oats, stirring occasionally until most of the liquid has been absorbed. Remove from heat. Stir in Equal, nuts and vanilla.
oles. Cool completely.
Mix 2 tsp lemon extract with cool