Diabetic Cake - cooking recipe

Ingredients

2 c. raisins
2 c. plain flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1/8 tsp. salt
1 tsp. soda
2 eggs
3/4 c. oil
1 c. applesauce (sugar-free)
2 c. fruit cocktail, drained (sugar-free)
1 c. nuts

Preparation

Cook raisins in 2 cups water until all the water is cooked dry.
Sift flour, cinnamon, salt and soda together.
Add eggs, oil and applesauce.
Beat for 2 to 3 minutes until well mixed, then add fruit cocktail and raisins and 1 cup nuts, if desired.
Bake in tube pan for 40 minutes at 350\u00b0.