Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
1. Toast bread.
2. Smear bread with mustard and avocado.
3. Place lettuce on bread, then turkey slices.
4. Close sandwich and eat.
ombine mushroom mixture with ground turkey, cooked quinoa, bread crumbs, 1
lice of bread.
Layer turkey breast on top.
Place
add the 3 slices of turkey.
Spread the unsprayed side
ubes of cooked turkey. Turkey can be leftover or salt-free turkey lunchmeat.
f wine.
Stuff the turkey.
Have a glass of
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, kosher salt, and black pepper in a bowl; mix gently with a fork. Drop mixture, about 1 1/4-inch diameter per meatball, onto the prepared baking sheet using a spoon.
Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Preheat grill for medium heat and lightly oil the grate.
Mix ground turkey, onion, almond flour, egg, garlic, basil, seasoning blend, and black pepper together thoroughly in a bowl. Form 5 burger patties using about 1/3 cup of the turkey mixture for each.
Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
ind, garlic & onion.
Place turkey in bag, add 1 cup
oom temperature.
Wash the turkey inside and out with cold
Cook Stove Top stuffing as directed.
Cut cheese in strips. Take one slice of turkey breast and add 2 strips of cheese and 1 tablespoon of stuffing to turkey breast; roll up as many as you want and put in large frypan.
Then add gravy.
Let simmer on top of stove for 10 minutes, covered.
Serve with mashed potatoes and your favorite vegetable.
Preheat oven to 350\u00b0.
In a 5-quart saucepot, cook spaghetti according to package directions; drain and reserve.
In the 5-quart saucepot, melt butter.
Add onion and mushrooms.
Cook briskly, stirring often, until just wilted.
Stir in flour.
Off heat, gradually stir in broth and half and half, keeping smooth. Cook over moderately low heat, stirring occasionally, until thickened and boiling.
Off heat, stir in sherry, Swiss cheese, turkey, reserved spaghetti and salt and pepper.
uices.
Mix together the turkey, grated onion, egg, and remaining
Line a big picnic cooler with a food grade plastic bag.
Boil water and salt together until all salt is dissolved and cool in fridge several hours.
Wash turkey inside and out and place into cooler. Add your optional add-ins to the cooled brine and cover turkey with ice and pour brine over all. Let turkey brine overnight making sure the cooler stays closed and adding ice if needed.
Rinse bird and continue with your recipe . Your turkey will be moist, flavorful and tender!
s a celiac, and her recipe has no breadcrumbs. I made
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
Brown diced onion in chicken broth.
Add cooked ground turkey. Stir refried beans into turkey mixture.
Spread into a 9 x 13-inch casserole dish that has been sprayed with a nonfat cooking spray. Sprinkle green chiles over top of turkey-bean mixture.
Spread 1/2 of cheese over this.
Pour taco sauce over cheese.
Sprinkle remaining cheese on top and bake at 400\u00b0 for 20 to 25 minutes. Cool slightly and spoon sour cream to make a cross on top of casserole.
Serve with low-fat tortilla chips.
Serves 32 (1/4 cup servings).
Spray each of 3 skillets with cooking spray.
Sautee the turkey throroughly. (More effort is required stirring/separating ground-turkey \"crumbles\" than with high-fat, slippery ground beef.).
Lower heat. Pour off all drippings.
Add the crushed tomatoes, onions, and Taco Seasoning. Stir. Add kidney beans, stir again, and let simmer for 5 minutes.
Top with with diced tomatoes, shredded lettuce, sliced black olives & fat-free cheese if desired. Add 30 calories for each cheese slice.
dd to my favorite dressing recipe alog with some of the