Gluten-Free Turkey Meatballs - cooking recipe

Ingredients

3/4 pound ground turkey
1/2 pound chicken sausage, casings removed
2/3 cup gluten-free bread crumbs
3 tablespoons chopped fresh basil
3 tablespoons milk
2 teaspoons minced garlic
1/4 cup grated Parmesan cheese
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 egg, lightly beaten

Preparation

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, kosher salt, and black pepper in a bowl; mix gently with a fork. Drop mixture, about 1 1/4-inch diameter per meatball, onto the prepared baking sheet using a spoon.
Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).