Fill turkey pot with strainer about two
In a whole-turkey-size stockpot, whisk brown sugar,
n a large stockpot or turkey fryer to 350 degrees F (175
lice of bread.
Layer turkey breast on top.
Place
add the 3 slices of turkey.
Spread the unsprayed side
In a large stockpot or turkey fryer, heat oil to 400 degrees
ubes of cooked turkey. Turkey can be leftover or salt-free turkey lunchmeat.
ombine mushroom mixture with ground turkey, cooked quinoa, bread crumbs, 1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, kosher salt, and black pepper in a bowl; mix gently with a fork. Drop mixture, about 1 1/4-inch diameter per meatball, onto the prepared baking sheet using a spoon.
Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Preheat grill for medium heat and lightly oil the grate.
Mix ground turkey, onion, almond flour, egg, garlic, basil, seasoning blend, and black pepper together thoroughly in a bowl. Form 5 burger patties using about 1/3 cup of the turkey mixture for each.
Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
1. Toast bread.
2. Smear bread with mustard and avocado.
3. Place lettuce on bread, then turkey slices.
4. Close sandwich and eat.
Cook Stove Top stuffing as directed.
Cut cheese in strips. Take one slice of turkey breast and add 2 strips of cheese and 1 tablespoon of stuffing to turkey breast; roll up as many as you want and put in large frypan.
Then add gravy.
Let simmer on top of stove for 10 minutes, covered.
Serve with mashed potatoes and your favorite vegetable.
Preheat oven to 350\u00b0.
In a 5-quart saucepot, cook spaghetti according to package directions; drain and reserve.
In the 5-quart saucepot, melt butter.
Add onion and mushrooms.
Cook briskly, stirring often, until just wilted.
Stir in flour.
Off heat, gradually stir in broth and half and half, keeping smooth. Cook over moderately low heat, stirring occasionally, until thickened and boiling.
Off heat, stir in sherry, Swiss cheese, turkey, reserved spaghetti and salt and pepper.
uices.
Mix together the turkey, grated onion, egg, and remaining
In a bowl mix all ingredients together (starting with 1/2 cup bread crumbs).
Mix and add in more bread crumbs if needed to hold together.
Shape into desired size balls.
Fry or oven-bake until completely cooked through.
Use in you favorite recipes.
gredients together, and add your Turkey and the marinade to your
r meat injector, 1 turkey deep-fryer consisting of 40- to
Spray each of 3 skillets with cooking spray.
Sautee the turkey throroughly. (More effort is required stirring/separating ground-turkey \"crumbles\" than with high-fat, slippery ground beef.).
Lower heat. Pour off all drippings.
Add the crushed tomatoes, onions, and Taco Seasoning. Stir. Add kidney beans, stir again, and let simmer for 5 minutes.
Top with with diced tomatoes, shredded lettuce, sliced black olives & fat-free cheese if desired. Add 30 calories for each cheese slice.
ote: Many other stuffed peppers recipes instruct you to fry all
eat and add the ground turkey, breaking it up with a