mooth.
Mix in drained tuna, mushroom, onions & thawed peas if
nd toss with sauce and tuna.
Place pasta in a
re still boiling, mix the tuna, cream of mushroom soup, the
Drain and flake the tuna.
Set aside.
Cook noodles according to package directions.
Drain and rinse in hot water.
Combine noodles with the tuna, celery and green onions.
Blend in sour cream, mustard, mayonnaise, thyme and salt.
Spoon half the mixture into a buttered 2-quart casserole.
Top with half the zucchini.
Repeat layers.
Top with the cheese.
Bake at 350\u00b0 for 30 minutes or until hot and bubbly.
Sprinkle with the chopped tomato.
00b0F.
Oil a shallow casserole dish.
Melt butter in
Preheat oven to 350 degrees.
Cook noodles according to package directions. Drain.
Grease a 2 quart casserole dish.
Mix drained tuna, drained corn and drained noodles.
Mix soup and milk, pour over tuna mixture and combine.
Pour into greased casserole dish.
Crush potato chips and spread over top of casserole.
Bake for 25 minute or until heated through.
Variation: Add 1/2-1 Cup cheddar cheese over top of casserole before adding chips.
Preheat oven to 350 degrees.
Cook noodles according to package for use in casseroles. Drain.
Microwave \"milk\" until hot.
Melt margarine in skillet. Saute onion, mushroom and celery until onions are translucent.
Whisk in flour, salt and pepper. Stir until combined and thick.
Slowly add hot milk, stirring continuously until thick and bubbly. Remove from heat to cool.
Mix together noodles, tuna, peas, yogurt or sour cream and cooled mushroom soup. Pour into casserole dish sprayed with non-stick spray.
Bake 30 minutes.
. Coat a 2-quart casserole dish with non-stick cooking
ackage directions. Drain.
Spray casserole w/ nonstick spray. Place cooked
Cook macaroni as directed for recipes; cook onion in butter. Stir in flour and season.
Slowly add milk; cook over low heat until thick.
Mix sour cream, tuna and mushrooms; sprinkle with Parmesan cheese.
Cook at 375\u00b0 for 1/2 hour.
l dente; drain.
Place tuna in a small skillet; add
Partially cook pasta and set aside.
In separate bowl, stir together all other ingredients.
Mix pasta and tuna mixture.
Pour into Crockpot. cook low for 3-4 hours.
I recommend thoroughly flaking the tuna FIRST in the bowl with
Prepare dinner as directed on package.
Add soup, tuna, peas, milk, and onion and mix lightly.
Spoon into a 2-quart casserole.
Toss crumbs and butter and sprinkle over casserole.
Bake at 350 for 30 to 35 minutes or until thoroughly heated.
tir in drained pasta, carrots, tuna, peas, and dill. Remove from
Cook the pasta according to package directions. Drain and set aside.
Meanwhile, preheat the oven to 375 degrees. Lightly spray and unheated medium saucepan with no-stick spray. Add the celery and onions. Cook and stir over medium heat until tender.
Stir in the condensed soup and milk. Then gently stir in the pasta, tuna and pimiento. Transfer the mixture to a 1 1/2 quart casserole. Sprinkle with the parmesan cheese. Bake for 25 to 30 minutes or until heated through. Sprinkle with the parsley to garnish.
Drain tofu noodles. Using a scissors, cut them into 1-2\" pieces. Parboil for 2-3 minutes to remove the \"Shirataki\" aroma from the noodles.
Preheat oven to 375\u00b0F Spray a small casserole dish with non-stick cooking spray. Mix the noodles, soup, tuna, peas, and seasonings together in the dish. Add breadcrumbs to top if using, and sprinkle with a bit more black pepper.
Bake, uncovered, for about 30 minutes, until casserole is hot and bubbly.
If you are adding cheese to the top, sprinkle it on about 20 minutes into baking.
Heat oven to 350 degrees fahrenheit.
In medium saucepan, melt butter, saute onion until tender.
Add soup, cheese spread, tuna, milk; heat, stirring constantly, until cheese is melted.
Add noodles, peas, and olives; mix well.
Spoon mixture into greased 2-qt. casserole dish.
Sprinkle with potato chips or cornflakes.
Bake for 15 to 20 minutes.
hile cooking the pasta, stir tuna, sour cream, Worcestershire sauce, salt
arge bowl.
Add the tuna, celery, and onion to the