Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
quarts rapidly boiling salt-free water in a large pot
o make any of the recipes in this collection.
Makes
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Combine ingredients for gluten free flour mix that is in
easonings.
Add the gluten free flour to the potato mixture
In a large bowl, combine the gelatin and water. Stir for 2 minutes or until dissolved. Stir in the cranberry sauce, breaking up any clumps. Stir in the pineapple. Pour into a shallow 2-quart dish. Cover and refrigerate for 2 hours or until firm. In a medium bowl, with an electric mixer set on medium speed, beat the light cream cheese and fat-free
cream cheese until smooth. Beat in the sour cream and sugar. Spread over the gelatin salad and top with the walnuts. Makes 8 servings.
Mix Crystal Light fruit drink mix according to package directions.
Add equal amount of sugar-free cranberry juice. Freeze in wide mouth containers.
Thaw slightly (about 1 hour before serving time) to a slush consistency.
Combine with chilled sugar-free 7-Up in punch bowl.
Garnish with mint leaves.
he following ingredients until clump-free: 2/3 cup golden brown
rotein Balls: Couple ounces fat free cream cheese, couple large tablespoons
ogether until smooth and lump free.
Cover with saran and
1. Preheat oven to 350\u00b0F Roll pie crust to an 11\" (28 cm) circle. Fit into a 9\" (23 cm) pie plate. Flute edges; set aside.
2. Whisk eggs and egg whites until blended. Whisk in sugar free syrup, Pure Via sweetener, molasses, flour, vanilla and salt until combined. Stir in pecans. Pour into pie crust.
3. Bake 40 to 45 minutes or until knife inserted near the center comes out clean. Cool completely on wire rack before serving. Top each piece with sugar free whipped topping, if desired.
onderful display for showers and holiday buffets.
If you want
Melt semisweet chips along with canned milk in the microwave on low-med or setting 5 for approximately 45 seconds or until chips can be gently stirred into the milk. set aside.
Mix all the dry ingredients together well.
add the rum a little at a time until everything makes a stiff dough.
You may need more rum, just add until it's the right consistency. Like play dough.
Add melted chocolate mixture and rum extract and mix well.
Rum Ball dough should be stiff yet pliable.
Roll into teaspoon sized balls and coat with powdered ...
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Combine first 5 ingredients.
Bring to boil and cook for 90 seconds.
Remove from heat.
Stir in 1/2 cup peanut butter; dissolve.
Add 3 cups quick cooking oats.
Add 1 tsp vanilla. Mix well.
Drop by teaspoonfuls onto cookie sheet. Cool for 30 minutes or until set.
NOTE: Some recipes omit the cocoa.
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2-04/features/ct-gluten-free-bread-recipes-20140204_1_bread-loaf
Combine pudding mix, 2 cups of cold milk, vanilla and sugar substitute in a bowl. Mix according to pudding directions. Pour into a 1/2-gallon container with a tight-fitting lid. Add 3 cups milk and shake well. Add evaporated milk and shake. Add remaining milk; shake well. Chill. Yield: 8 servings.
Bring 2 cups of water to a boil.
Mix with Jell-O in medium bowl.
Add cream cheese.
Stir until melted.
Now, whisk with a hand whisk until mixture looks foamy.
Drain fruit cocktail, saving juice.
Slowly stir juice and cold water to equal 2 cups. Add fruit and stir in slowly.
Chill until set.