Fat Free Butterscotch Whip Dip - cooking recipe

Ingredients

1 (3 1/2 ounce) package jello sugar-free fat-free butterscotch pudding
1 1/2 cups ice cold skim milk or 1 1/2 cups nonfat milk
2 1/2 cups fat-free cool whip, thawed (roughly half a tub)
1 teaspoon vanilla
1 teaspoon cinnamon (optional)

Preparation

Make pudding according to box directions omitting 1/2 cup of milk. Use electric beater for fast results.Make sure to get all lumps out.
Mix vanilla cinnamon and cool whip to pudding. I found folding in a little at a time works best.Fluff up with beater.
Set in fridge for 2 hours or overnight(If left overnight flavors blend well.
Serve with sliced apples,salted pretzel sticks,cubed pound cake or angel food cake,snackwell shortbread cookies. Makes a wonderful display for showers and holiday buffets.
If you want to be extra naughty you can drizzle low fat carmel sauce for decoration.Or add a shot of butterscotch shnappes if you want to be really evil !
Enjoy.