Sugar-Free Holiday Jello Dessert - cooking recipe

Ingredients

2 small pkg. sugar-free Jell-O (strawberry, banana and cherry)
1 (15 oz.) can fruit cocktail in juice
1 (8 oz.) pkg. light cream cheese
3 to 4 c. water

Preparation

Bring 2 cups of water to a boil.
Mix with Jell-O in medium bowl.
Add cream cheese.
Stir until melted.
Now, whisk with a hand whisk until mixture looks foamy.
Drain fruit cocktail, saving juice.
Slowly stir juice and cold water to equal 2 cups. Add fruit and stir in slowly.
Chill until set.