Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
oasted garlic clove, (see various recipes on Recipezaar), set aside.
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Combine ingredients for gluten free flour mix that is in
easonings.
Add the gluten free flour to the potato mixture
Preheat oven to 400 degrees . Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
Combine black beans, corn and Country Crock(R) Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
Bake 20 minutes or until heated though and cheese is melted.
rotein Balls: Couple ounces fat free cream cheese, couple large tablespoons
ogether until smooth and lump free.
Cover with saran and
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Combine first 5 ingredients.
Bring to boil and cook for 90 seconds.
Remove from heat.
Stir in 1/2 cup peanut butter; dissolve.
Add 3 cups quick cooking oats.
Add 1 tsp vanilla. Mix well.
Drop by teaspoonfuls onto cookie sheet. Cool for 30 minutes or until set.
NOTE: Some recipes omit the cocoa.
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2-04/features/ct-gluten-free-bread-recipes-20140204_1_bread-loaf
rust.
This is a country style bread that should be
Preheat oven to 350\u00b0.
Coat bottom of a 1 1/2-quart baking dish with 1 tablespoon Shedd's Spread Country Crock.
Cover the bottom with potato slices.
Scatter half the onion on top.
Spoon half the cheese evenly on top of onions.
Dot with remaining Country Crock.
Repeat process.
Salt and pepper.
Pour chicken broth over all.
Bake, uncovered, 1 hour.
weetened with Sugar Free Torani Syrup or Sugar Free Maple Syrup to
Just mix it all together with a hand blender! There is no need to soften the cream cheese,.
because the fat-free version is a lot softer than regular (but still tastes pretty good).
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baking dish with lactose-free butter. Heat 1 tbsp oil
bs at a time), fat free plain yogurt, vanilla and butter
ach steak with prepared country gravy.
FOR COUNTRY GRAVY: Melt butter
Chop onion. Cut up bacon and fry until crisp.
Add onion, crisp bacon, 2 tablespoons bacon drippings, sugar, mustard, catsup and garlic salt to beans in a 3-quart casserole.
Cover mixture with country-style pork ribs. Cover and bake 3 to 4 hours at 350\u00b0. Makes 6 servings.