Mix pudding mix and milk until thickened.
Line bottom of medium baking dish with vanilla wafers.
Spread a layer of pudding mix over wafers.
Slice a layer of bananas over mix.
Layer another layer of wafers and top with pudding and bananas, top with cool whip.
Cover and refrigerate until ready to serve.
Pour milk in large bowl. Add the pudding mixes and beat with mixer about 2 minutes. Gently fold into pudding 2 or 3 large dollops of Cool Whip. Layer cookies, bananas and pudding twice. Top with cookies. Refrigerate.
Combine sugar-free made pudding, sour cream and Cool Whip. Put layer of pudding in bottom of bowl, then graham crackers, banana and rest of pudding.
Pour 4 cups cold skim milk into a medium bowl.\t Add 2 pkg. pudding mix.
Beat at lowest speed for two minutes.
Combine cool whip and beat for about half a minute.
Pour 1/3 mixture into a round casserole dish.
Layer with banana.
Top with vanilla wafers.
Continue to make three layers.
Refrigerate overnight. Serves 8.
Cook pudding as directed on the box and cool in the pan.
Add sliced banana to the cooling pudding.
Put a layer of the pudding on the bottom of a bowl and a layer of the vanilla wafers alternately until all of the pudding is used up.
Top with crushed vanilla wafers.
Mix pudding mix and milk until well blended.
Add vanilla and Cool Whip; mix well.
(You may save 1/2 of Cool Whip for topping.) Layer wafers or crackers, bananas and pudding mix as you would any banana pudding.
Spread reserved whipped topping on top and chill.
Slice Twinkies lengthwise. Put them cream side up in bottom of 15 x 2 x 9 pan. Put bananas over Twinkies evenly. Prepare pudding according to box for filling. Pour filling over top. Top it with Cool Whip. Chill for 2 hours. Makes 12 servings.
Prepare pudding according to package directions, decreasing
Make graham crust with melted butter and press into 9-inch pie plate.
Beat instant pudding with milk.
Slice bananas thin onto graham crust.
Pour banana pudding over.
Top with Cool Whip.
Whip milk and vanilla pudding until it thickens.
Line bottom of bowl with honey graham crackers.
Slice bananas over the crackers and cover with the pudding mix.
Repeat until all the mix is used.
Slice bananas on top.
Follow directions on pudding mix. Add bananas and sugar-free vanilla wafers in layers.
Make pudding as directed on box.
Layer in dish the wafers, pudding and bananas, ending with the pudding on top.
Can substitute sugar-free chocolate pudding.
Pineapple in its own syrup can be added to vanilla pudding to make a refreshing dessert.
Slice bananas and completely line 'Nilla crust.
Make pudding as directed and pour on top of bananas.
Top with Cool Whip. Chill for approximately 30 minutes.
Blend.
Line dish with vanilla wafers and top with 4 or 5 sliced ripe bananas.
Pour pudding on top and chill.
Serve with Cool Whip.
Mix pudding by directions on box.
Layer graham crackers and bananas (sliced).
Add pudding.
Top with Cool Whip and sprinkle with graham cracker crumbs.
Prepare Jell-O pudding mix as directed on box.
Layer pudding mix, bananas and cookies.
End with bananas and cookies.
Makes a delicious dessert for diabetics!
Mix pudding and sweeten with milk. Layer with bananas and crackers. Repeat layers and crumble crackers on top.
Set aside.
For the banana filling:
In another large
Beat cream cheese in a large bowl with an electric mixer until smooth. Add sweetened condensed milk, vanilla pudding mix, banana pudding mix, milk, and sour cream; beat until smooth. Fold whipped topping into pudding mixture. Chill in refrigerator for at least 2 hours before serving.
Mix banana pudding mix with milk. Layer oblong dish with wafers, then sliced bananas. Add layer of pudding; repeat until ending with pudding on top. Crumble a handful of wafers on top of pudding for decoration.