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Hot And Sour Soup (Betty Foo; Hunan Restaurant)

ak them in warm water for about 20 minutes.
Cut

Tuscan Potato Soup - Easy To Make Vegetarian!

alt and pepper.
For Vegetarian use only the Vegetarian sausage. Note they

Low-Fat Scrumptious Strawberry Filling For Crepes

Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.

Planet Hollywood Yakisoba

Combine items for yaki sauce in bowl; set aside.
Combine onion, peppers, cabbage, noodles, meat or mushrooms and yaki sauce in a large saute pan or wok.
Cook until desired crispness.
Garnish with sesame oil, scallions, ginger and/or sesame seeds.
For Vegetarian use the mushrooms.

Spinach And Chicken Quinoa Patties (Vegetarian Variation Include

mall pot. Let quinoa soak for fifteen minutes and then bring

Natural Food Dyes For Easter Eggs

For the yellow food dye: Bring water to a

Awesome Igloo Shaped Rice Krispies Treats For Kids

r blue food dye (for eyes).
Blue food dye (for water).
Toothpicks

Rose Water Devil'S Food Cupcakes With Rose Water Buttercream

evil's food cake mix, there should be directions for preparing your

Baby Food Cake I

Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.

Macaroni And Cheese For Adults

mooth. Cook over low heat for about 3 minutes while mixing

Strawberry-Rhubarb Angel Food Cake

n a few drops red food color for eye appeal.
Cool

Burger Recipe - Annabel'S Yummy Burgers For Kids!

tablespoon of sunflower oil for 5-6 minutes until soft

Corn Cob Jelly

Take corn cobs.
Break into small pieces.
Add 2 quarts of water and simmer in a covered pan for 10 minutes.
Strain into a large saucepan; add 4 cups of the strained water and sugar.
Bring to a boil over high heat.
Stir in Sure-Jell.
Bring to a full rolling boil and cook for 1 minute, stirring constantly.
Remove from heat and add a few drops of food coloring for desired color. Skim off foam; pour into sterilized jars and seal.

Mango Lassi Frozen Yogurt (For Ice Cream Maker)

ardamom and 3 drops yellow food coloring for a vibrant yellow color

Angel Food Cake Dessert

Freeze angel food cake for easy slicing.
Put 1 cup milk in a bowl, add Dream Whip and vanilla.
Beat until it peaks.
In a medium bowl, beat cream cheese, sugar and 3 tablespoons milk until blended.
Fold Dream Whip mixture into cream cheese mixture.

Glaze For Strawberry Pie

Mix all ingredients; cook until clear.
Cool.
Drizzle over fresh berries in a prebaked pie shell.
Add red food coloring for color, if desired, to cooked mixture.

Easy Crock Pot Chili

ooker.
Cook on low for 8 to 10 hours.

Vegetarian Apple "Sausage" Stuffing

dd the celery and saute for a minute or two.

Vegetarian Louisiana Gumbo

Cook 5 minutes, and add vegetarian links and seitan. Cook mixture

Vegetarian 5 Bean Chili

1. Into a large crock pot or stock pot, empty all cans of tomatoes. Drain beans and add to pot.
2. Finely dice chipotles in adobo or chop in food processor (If you use food processor, remaining chipotles may be saved in ziploc in freezer for future use) and add to pot.
3. Add remaining ingredients to pot.
4. Cook on low for 4-5 hours in crock pot or simmer on the stove until carrots are tender.
5. Serve and top with shredded cheese (for non-vegans).

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