Lightly coat the chicken breast with olive oil, coat
a bowl. Many Vietnamese Chicken recipes usually require a short time
f your table & place the fondue pot stand in the center
Put chicken in a pot big enough
or a garnish. Cut the chicken into thin slices that will
All vegetables, fish, chicken and beef are optional. Sometimes
Prepare the chicken, seafood, vegetables, and tofu ahead
Heat together the beer, cheese and crushed garlic in a fondue pot.
Cook gently, stirring, over a low heat until the cheese has melted. Stir in the butter.
Blend the cornflour with a little water and add to the fondue pot. Add the mustard. Continue cooking until the fondue has thickened, stirring constantly. Season with pepper to taste.
Transfer the pot to the burner and serve at the table with cubes of onion bread, chicken, ham and a little dish of chutney.
In fondue pot, bring broth and wine
For the caramel fondue, heat sugar, cream and butter
Combine the cornstarch and water in a bowl and stir well.
Heat the stock and lemon juice in a fondue pot over a flame. When the edges begin to bubble, gradually add the cheese in 1/4 cup increments. Cook for 10 mins, stirring, until the cheese has melted and is well combined.
When the cheese starts to bubble, add the cornstarch mixture. Cook for 5 mins, stirring, until the cheese has thickened.
Add the nutmeg and season to taste. Serve with bread, potatoes and vegetables for dipping.
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
ust as well).
Place chicken breasts in dish, barely touching
killet over medium heat, cook chicken until no longer pink and
br>To make the chicken curry, cut the chicken into chunks. Skim
itted with a lid, place chicken breast. Top with both cans
arge pan and brown the chicken in batches until it's
Combine chicken, garlic and lime juice. Let
egrees.
Lightly season the chicken breasts with salt and pepper
pray; set aside.
Cut chicken into 1 inch strips and