Cheese Fondue - cooking recipe

Ingredients

1 tbsp cornstarch
1/3 cup warm water
3/4 cup chicken stock
1 tsp lemon juice
2 cups grated swiss or cheddar cheese
1/4 tsp ground nutmeg
None None Bread chunks, to serve
None None Small boiled new potatoes and vegetables, to serve

Preparation

Combine the cornstarch and water in a bowl and stir well.
Heat the stock and lemon juice in a fondue pot over a flame. When the edges begin to bubble, gradually add the cheese in 1/4 cup increments. Cook for 10 mins, stirring, until the cheese has melted and is well combined.
When the cheese starts to bubble, add the cornstarch mixture. Cook for 5 mins, stirring, until the cheese has thickened.
Add the nutmeg and season to taste. Serve with bread, potatoes and vegetables for dipping.