Ploughman'S Cheese Fondue - cooking recipe

Ingredients

1/8 cup butter
1 cup beer
8 ounces sharp cheddar cheese, shredded
1 garlic clove, crushed
3 tablespoons cornflour
1/2 teaspoon whole grain mustard
ground black pepper
To serve
cubed onion bread
chutney
cubed ham
cubes cooked chicken

Preparation

Heat together the beer, cheese and crushed garlic in a fondue pot.
Cook gently, stirring, over a low heat until the cheese has melted. Stir in the butter.
Blend the cornflour with a little water and add to the fondue pot. Add the mustard. Continue cooking until the fondue has thickened, stirring constantly. Season with pepper to taste.
Transfer the pot to the burner and serve at the table with cubes of onion bread, chicken, ham and a little dish of chutney.