f aluminium foil on bench; spray uppermost side with cooking-oil spray
br>To make the foil bag, fold the foil in half width
ibs side by side in foil cooking bag.
Place 3 ice
side.
Saute garlic use cooking oil to taste. stir in
heet and place some tin foil on the sheet.
Make
om/ For more indonesian cuisine recipes.
Preheat oven to 350 degrees F (175 degrees C). Arrange aluminum foil on a work surface and lightly spray cooking spray onto 1 side of each.
Place 1 swai fish fillet onto the middle of each piece of foil; season with salt and pepper. Layer lemon slices, mushroom slices, onion slices, and capers onto each swai fillet. Fold foil over each swai fillet creating a packet. Place packets on a baking sheet.
Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.
- Get a nice sheet of foil about 10 x 10 (for
Cook the rice in cooking oil for 15 minutes. stirring
Mix miso, sake, and sugar in a small bowl until well combined.
On a large sheet of aluminum foil place the butter then onion,carrot, bell pepper and mushroom.
Place the salmon on the top of vegetables.
Spread the Miso mixture on the salmon. Fold the foil and seal the edges to make a packet.
Place foil packet in a large frying pan.
Pour water into the frying pan about 2cm, cover & steam for 15 minutes.
enter of each foil sheet with non-stick cooking spray.
Place
br>Transfer ribbons to a foil cooking bag. (Or, place two 30
ven to 450 degrees if cooking in an oven.
For
ide of each piece of foil with cooking spray. then place one
ayer square of heavy duty foil, form a bowl around your
Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, onion soup mix, onion, and cheese and mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely.
Grill for 20 to 30 minutes. Or you can bake it in the oven, at 350\u00b0 for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired.
Slice lemon, mushroom and onion.
Sprinkle chicken with salt, pepper, parsley and wine.
Heat oven to 400\u00b0.
Place chicken on the aluminum foil.
Place mushroom, butter and onion over the chicken. Wrap chicken with foil.
Bake for 15 to 20 minutes, or until chicken is done.
Place each piece of chicken on a piece of foil.
Add onion and uncooked rice in desired amounts.
Add Kitchen Bouquet to soup; place over rice.
Add seasonings; seal closed.
Bake foil bags at 450\u00b0 for 45 to 50 minutes.
Yields 6 to 8 servings.
Place prepared mushrooms in bottom of foil bag.
Season chicken with spices and place on top of mushrooms.
Top with butter/margarine, garlic and white wine (or water).
Seal bag very tightly, making sure it will not leak.
Place on baking sheet. Bake at 350\u00b0 for 40-45 minutes (depending on your oven and on thickness of chicken). Spoon liquid in bag over chicken.
highs.
Seal top of foil and place directly on charcoal