Foil-Wrapped Herbed Chicken - cooking recipe

Ingredients

1 fryer, cut up
onion slices
quick cooking rice
Kitchen Bouquet
mushroom soup
parsley
marjoram
salt and pepper

Preparation

Place each piece of chicken on a piece of foil.
Add onion and uncooked rice in desired amounts.
Add Kitchen Bouquet to soup; place over rice.
Add seasonings; seal closed.
Bake foil bags at 450\u00b0 for 45 to 50 minutes.
Yields 6 to 8 servings.