olive oil, set aside. Turn bread dough out onto lightly floured surface
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
In a bowl, blend the tomato paste, honey, and basil.
Knead the Italian seasoning into the frozen bread dough, and roll into a 12-inch circle on the prepared baking sheet. With a fork, poke holes in the surface of the dough. Drizzle with olive oil. Brush with the tomato paste mixture. Sprinkle with Parmesan cheese.
Bake 30 minutes in the preheated oven, until the bread is lightly browned.
Prepare your Basic Cardamom Bread Dough using the first 7 ingredients
Thaw bread dough, but do not allow it to rise.
Grease a 13 x 9-inch pan.
Tear one loaf of dough into pieces and scatter in pan.
Melt margarine in saucepan; add other ingredients and bring to a boil.
Pour half of mixture over bread in pan.
Tear other loaf of dough into pieces and place in pan.
Pour remaining cooked mixture over dough.
Allow to rise (2 to 3 hours).
Bake for 25 minutes at 375\u00b0.
Cool 5 minutes and turn out onto wax paper.
Let bread dough thaw completely.
(Thawing in the microwave is not recommended).
Grease 9 x 13-inch pan.
Tear 1 loaf into pieces and put in pan.
Melt margarine.
Add rest of ingredients.
Mix until smooth.
Pour mixture over bread dough in pan.
Tear second loaf into pieces and put in pan.
Let rise until doubled (about 2 hours).
Bake at 350\u00b0 for 30 to 40 minutes until bread in center is done.
ans with butter.
Roll bread dough out to an 18x6-inch
Preheat oven to 200\u00b0F.
As soon as it is ready, turn it off.
Place the bread dough in the oven for 50-65 minutes. If you made it well, it should double.
Much better than I did a a teenager up north, putting it on the radiator for 2-4 hours. Obviously, we used to only bake bread in the winter.
Combine sugar and cinnamon.
Melt 1/2 stick margarine and place in 9 x 13-inch pan.
Sprinkle brown sugar on top.
Break off small amounts of bread dough and roll into a shape of a hot dog. Dip into melted butter and roll in sugar and cinnamon mix.
Tie the dough in a knot.
Place in 9 x 13-inch pan.
Let rise about 1 hour until double in size.
Bake at 375\u00b0 for 20 minutes.
Flip onto aluminum foil.
break bread dough into chunks.
roll in cinnamon sugar.
put in 9\" x 13\" pan.
let rise until at least doubled (2 hours?).
Melt together butter, brown sugar and ice cream in a saucepan.
heat until it begins to boil.
pour mixture over dough.
bake at 350 degrees for approximately 20 minutes.
let stand for about 20 minutes before eating but they are best eaten warm.
b>recipe for focaccia bread (or get store bought!). If you use the frozen bread dough
frigerated pre-mixed dough for No-Knead Flatbreads Recipe #387518.
Dough: Put dough ingredients in bread pan in order suggested by your bread machine instructions
asic Bread Dough to end of Step 2. Lightly knead olives into dough
move dough from pan and shape according to recipe directions. Cover dough,
Slice your focaccia bread like a giant hamburger bun.
lice the loaf of pesto focaccia into two semi-circles, and
00b0F.
Stretch or roll bread dough into greased 15x10x1-inch jelly
loured work surface, roll pizza dough out into an 8 x
Slice bread quarters in half, place each
side.
To slice the focaccia bread, lay it on your work