Bake white cake mix according to directions in a 9 x 13-inch pan.
While cake bakes, bring to a boil the sugar, milk and coconut flavoring.
While cake is still hot, poke holes with a large fork.
Pour milk mixture over top.
Frost cake with Cool Whip.
Put coconut over all and press in.
Use lots of coconut. Keeps well in refrigerator or can be frozen.
Make the white cake according to directions on package.
Cool 10 minutes.
Poke holes with a fork.
Pour 1 can of cream of coconut over cake.
Cool.
Cover with Cool Whip and coconut.
ellow fondant.
Pre-colored white fondant.
Pre-colored black
ILL NEED:
White cake, buttercream frosting, royal icing, shortbread, white candy melts, silver
wire rack. Once the cake is cool, remove it
up sugar until light and fluffy.
Add chocolate.
Add
Mix cake mix, melted butter and one
br>To make the cake: mix all cake ingredients together, pour into
nch round pan.
Combine white cake mix, water, 1 1/4
In large bowl, combine cake mix, Margarita mix, egg whites
ox of white cake mix and bake according to the recipe.
Cool
Bake white cake mix, following package directions, in
epare the batter of the white cake mix, using 3 egg
Prepare white cake mix according to package directions baked in 2 round cake pans
CAKE.
Preheat oven to 350\
s directed on box of white cake mix & bake accordingly. While these
tore-bought white cake mix: Use in any recipe calling for a white cake mix
ither use you favorite yellow cake batter recipe or a box mix
Cake:
Preheat oven to 350
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.