Spoon 1/2 cup enchilada sauce into a greased 13\"
Combine all dry ingredients in a small bowl.
Stirring constantly, slowly add enough of the water to make a thin paste.
Pour into pan and add rest of water.
Cook over medium heat, stirring constantly, until mixture thickens.
Stir in tomato sauce.
Use in your favorite enchilada recipe.
The amounts on the ingredients are very flexible.
Pour tomato sauce into a small saucepan over medium heat. Add spices and stir. In a cup, combine warm water with flour until it forms a paste, then gradually add to tomato mixture while stirring. Let simmer for 10 minutes, to thicken. Cool the sauce then spoon over enchiladas or layered tortillas and cheese, then prepare according to enchilada recipe directions (usually, heat in 425 degree oven for about 15 minutes). Muy bueno!
Combine all dry ingredients in a small bowl.
Stirring constantly, slowly add enough of the water to make a thin paste.
Pour into pan and add rest of water.
Cook over medium heat, stirring constantly, until mixture thickens.
Stir in tomato sauce.
Use in your favorite enchilada recipe.
The amounts on the ingredients are very flexible.
For instance, if I am feeding my kids who do not like\"spicy\", I will halve the chili powder and double the tomato sauce.
Experiment to suit your taste, but don't leave out the cocoa.
br>Use in your favorite enchilada recipe.
The amounts on the
Brown onion and beef in skillet, then add salt, pepper and chili powder to taste along with 1 can refried beans.
Mix butter, flour, enchilada sauce, salt, pepper and cumin powder.
Dip tortillas in sauce.
Layer in pan 1 layer sauce and 1 layer filling with tortillas.
Top with grated cheese.
Bake 15 minutes at 350\u00b0.
Can also fill tortillas and roll, then cover with sauce and cheese.
Layer 4 enchilada shells on the bottom of a 9 x 13-inch casserole dish.
Mix together all of the remaining ingredients (except cheese) in a mixing bowl. Spoon in half of the meat mixture and sprinkle on half of the cheese.
Trim off excess enchilada shells.
Repeat with remaining shells, meat mixture and cheese.
Bake at 350\u00b0 for 45 minutes.
Let stand 15 minutes before cutting.
ed spring or winter flour for this recipe. Before you ask NO
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Sift the flour, salt & baking powder into a
xtract, then beat in the flour. The mixture may seem a
at.
Mix soup with enchilada sauce and water until well
ortillas flat).
Add the flour tortillas in layers.
Spread
over with sliced onions, garlic, enchilada sauce, apple butter, cayenne sauce
In a medium saucepan heat oil, add flour and cook for 1 minute while stirring. Add chili powder and cook for 30 seconds while stirring.
Stir in broth, tomato paste, oregano, cumin, and salt to taste. Bring to a boil, reduce heat to low and cook for 15 minutes. Use in your enchilada favorite recipe.
From this recipe I made one 9\" tart
hicken and 1 can of enchilada sauce. Cook stirring occasionally, until
Brown beef and onions in microwave on High for 4 minutes. Drain if necessary.
Stir to crumble meat.
Add enchilada sauce and soups.
In a 3-quart casserole dish, layer tortillas, meat mixture and cheese.
Repeat layers, except cheese.
Microwave on Medium about 20 minutes or until heated through.
Top with grated cheese and let stand until melted.
ip 6 tortillas in the enchilada sauce, and place them in
Preheat oven to 350. Prepare enchilada sauce according to package directions