Pour washed, drained berries into an unbaked pie shell (approximately 1 1/2 cups).
Mix eggs, sugar, flour and milk and pour over the berries.
Top with margarine, flour and sugar mixture.
Mix until crumbly and sprinkle on top of pie. Bake at 325\u00b0 for about 1 hour or until topping is browned.
Put flour and sugar in a bowl.
Make some flat stuff.
Put on a pan.
Put it in the oven to bake with sugar on top.
/2 cups flour, 1/3 cup sugar and a pinch of
ke the pastry, sift the flour and powdered sugar into a bowl. Add
ven to 350\u00b0F. Grease and line a deep 9 inch
Dissolve the yeast and sugar in half of the water.<
-inch square baking pan and line bottom with parchment paper
th a mixture of flour and sugar.
Cream butter and sugar for 5 mins
ch springform cake pan and dust with flour. Melt the butter
aper liners.
Mix the flour and the sugar in a large bowl
ood processor, pulse flour and sugar to combine. Add butter and pulse to form
rocess the flour, salt and sugar until blended. Add butter and process briefly until
r the pastry, sift the flour and sugar into a large bowl; rub
Combine flour and sugar. Whisk together milk, egg and butter until combined. Gradually blend
Preheat the oven to 350\u00b0F. Lightly grease and flour a 9 inch springform pan. Line base and sides with baking paper.
Combine flour and sugar in a large bowl. Lightly fold cream, eggs and vanilla into dry ingredients with a wooden spoon until combined. Stir fruit through and pour into prepared pan.
Sprinkle top with nuts and bake cake for 45-50 mins, until cooked when tested with a skewer.
Cool in pan for 5 mins before removing to a wire rack to cool completely. Dust with powdered sugar and serve warm with custard.
Cream butter slightly.
Blend berry sugar into slightly creamed butter.
In a separate bowl, combine all purpose flour and rice flour.
Mix about 2 cups of the flour mixture into the butter/sugar mixture.
Knead the other 2 cups of flour mixture inches.
Roll out onto a lightly floured board, making dough about 1/4 inch thick.
Cut into circles or shapes of your choices.
Bake at 275 until very lightly golden brown.
(Baking time will vary depending on oven. Probably between 20-30 minutes).
b>and line a baking tray with parchment paper. Combine flour and sugar. Add cream and
Combine flour and sugar in a food processor.
Add butter and cut in
baking trays.
Sift flour and sugar into a large bowl. Cut
Place the egg, flour and sugar in a large bowl and whisk together. Gradually add