ood and hot, put the flounder fillets in the bag one
Preheat Oven: 350 degrees. Dip fillets in batter and cook in a nonstick pan with a small amount of cooking spray. Cook on both sides until fillets are golden brown. Place fillets on oven pan and bake for 5 to 6 minutes. Saute shrimp with a small amount of butter, lemon juice and white wine. Place on top of fillets and serve topped with sweet lemon sauce.
ize is approximate. The original recipe said \"serves 4-6\".
ind another recipe!
Clean and scale a fresh flounder. I leave
he marinade). Since the flounder in the recipe is not marinated, if
arge non-stick skillet. Saute flounder about three minutes a side
warm place.
Season flounder fillets. Lay a slice of
Chop all the veggies.
Saute veggies in the bacon fat drippings unti soft, but not brown.
Mix the sauted veggies with the crab meat, bread crumbs and spices.
With a sharp knife make a slit just under the skin of the flounder. Fill the pocket you create with the mixture.
Brush the flouder with melted butter.
Bake 30 minutes covered with foil at 375*.
Uncover and brown for 10 minutes.
This will stuff 1 big or a couple small flounder.
In a 10-inch skillet over medium-low heat, heat first five ingredients, stirring occasionally, until butter or oleo is melted and hot.
If flounder fillets are large, cut into serving-size pieces.
Add flounder to butter mixture in skillet; cover and cook 5 to 8 minutes, until flounder flakes easily when tested with a fork, basting flounder occasionally with butter mixture in skillet. Arrange flounder with its sauce in warm, deep platter.
Garnish with lemon slices.
Serves 4.
Make sure flounder is fresh and clean.
Wet flounder with water and lightly roll in bread crumbs.
Place each piece of flounder on foil-covered cookie sheet.
Place a small pat of margarine in center of each piece of flounder.
Sprinkle lightly with lemon juice.
Bake in a 350\u00b0 oven until flaky.
Do not overcook or edges will be hard.
Spray a 1 1/2 quart casserole dish with non-stick cooking spray.
Layer spinach across the bottom of the dish.
Place flounder fillets evenly over the top of the spinach and sprinkle with salt and pepper.
In a mixing bowl, add the sherry and flour; stir until well mixed; add the soup; stir to combine.
Pour over the fish fillets Sprinkle cheese over the top.
Place butter bits evenly over the top.
Bake at 350\u00b0 for 25 minutes.
Butter a shallow casserole (1 1/2\" deep). Cover bottom with 1/2 the flounder. Mix all ingredients for crab filling and place it on top of fish. Cover with remaining fish. Pour Mornay sauce over fish and bake at 375 for 30 minutes or until fish is tender.
Mornay Sauce:
Melt butter for sauce; blend in flour, and slowly add chicken stock and cream, stirring constantly. Bring to a boil; lower heat and simmer 5 minutes. Add cheese; cook until melted.
Combine the first 8 ingredients in a shallow dish.
Add flounder and coat with marinade, refrigerate for several hours.
Place broiler rack 4 inches from heat and heat broiler to high.
Spray a broiler pan with cooking spray, place fillets in a single layer on pan, cook 3-4 minutes per side.
Serve with rice, and vegetables.
an.
Add peas and flounder; simmer until fish is tender
Heat oil in non-stick skillet.
Cook onion until translucent.
Add pepper and tomatoes.
Cover and simmer about 10 minutes.
Add capers, olives, parsley.
Put flounder fillet on top and spoon some juices over it.
Season to taste with salt and pepper.
Cover and simmer about 5 minutes, until done.
Scour flounder on both sides.
Place fish in a 9 x 12-inch Pyrex dish.
Sprinkle liberally with steak seasoning.
Rub in seasoning vigorously. Place flounder in dish brown side up.
Melt margarine in cup; add 1/2 teaspoon lemon juice and Worcestershire to margarine and stir.
Pour margarine concoction over flounder. Slice bell pepper and onion and lay on top of flounder.
Cover with Saran Wrap.
Cook for 11 minutes at Full power.
aute slowly.
Meanwhile, divide flounder fillets in 4 ramekin or
Slice across flounder 3 or 4 times on
Saute onions and green pepper in butter.
In small bowl, gently blend by hand crabmeat, bread crumbs, egg, seasonings and mayonnaise.
Place flounder on greased cookie sheet.
Spread Mayonnaise on flounder.
Sprinkle flounder with Bay seasoning and paprika.
Top with crabmeat blend.
Bake at 350\u00b0F for 20-25 minutes.
arge plate.
Dredge the flounder in the flour, shake off