Combine chopped Florentine cookies, cherries and sliced almonds. Set aside 4 tbsp mixture.
Whip heavy cream and sugar to soft peaks. Fold into Greek yogurt. Add fruit and nut mixture and mix until just combined. Distribute between 6 serving glasses. Sprinkle with reserved fruit and nut mixture and serve with extra Florentine cookies.
ire racks. Peel foil from cookies.
MICROWAVE morsels in medium
n the refrigerator.
Some recipes call for the dough to
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
f 1/2 the cookies. Top with remaining cookies. Makes 2-1
hocolate onto the bottoms of cookies and sandwich them together.
Cookie:
Preheat oven to 375\u00b0.
Melt butter in medium saucepan.
Remove from heat.
Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt.
Mix well.
Drop by level teaspoonfuls about 3-inches apart onto foil-lined cookie sheets. Spread thin with rubber spatula.
Bake at 375\u00b0 for 5 to 7 minutes.
Cool completely.
Peel foil away from cookies.
hinly on flat side of cookies.
coa powder. As with all cookies, it's the taste
br>For each batch of cookies use 4 cups mix and
For the cookies: Cream butter and sugar. Add
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
oz of the crushed cookies. Sprinkle half of the remaining
ins.
For basic shaped cookies, roll out dough until 1
FOR COOKIES: Preheat oven to 350 degrees.<
ool completely.
Crush sandwich cookies. In the bowl of an
illing on bottoms of 16 cookies.
Top each with one
enters are set.
Transfer cookies to a wire rack; let
anner.
About 4 basket cookies should fit on each baking
OT over bake.
Let cookies cool 1 minute on cookie