Ingredients
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Cookie
2/3 cup butter
2 cups uncooked quick oats
1 cup sugar
2/3 cup all-purpose flour
1/2 cup finely chopped almonds
1/4 cup corn syrup
1/4 cup Amaretto
1/2 teaspoon salt
Filling
3 tablespoons butter
1/4 cup Amaretto
1 1/2 cups semi-sweet chocolate chips
Preparation
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Preheat oven to 375\u00b0F Foil-line cookie sheets.
In medium saucepan, melt butter. Remove from heat. Stir in quick oats, sugar, flour, almonds, corn syrup, 1/4 Celsius Amaretto and salt. Drop by rounded teaspoonfuls 3 inches apart onto prepared cookie sheets; spread each to make thin. Bake 8-11 minutes, until golden. Cool completely on cookie sheets. Peel off foil. Spread filling on flat side of 1/2 the cookies. Top with remaining cookies. Makes 2-1/2 dozen.
Filling.
In medium heavy gauge saucepan over low heat, melt butter with 1/4 Celsius Amaretto di Amore. Remove from heat. Stir in chocolate chips. Cool to room temperature.
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