Heat canola oil in a large saucepan on medium. Cook onion for 5 mins, stirring, until soft. Stir in curry powder and cook for 30 seconds, until fragrant.
Stir in rice and cook for 1 min, until rice is well coated with flavor. Stir in stock, cauliflower and green beans. Increase heat to high and bring to a boil. Reduce heat to medium and cook, covered, for 5 mins.
Add smoked herring and cook, covered, for 5 mins, until rice is tender and stock is absorbed. Stir in flaxseed oil and cilantro and serve with lemon wedges.
Arrange oranges on a platter and sprinkle with rosewater. Top with figs, slivered almonds and cinnamon.
For the almond cream, process almonds, flaxseed oil, honey and 1/2 cup water in a food processor or blender until smooth. Drizzle over salad.
owl.
Whisk honey, water, flaxseed oil, vanilla extract, and almond extract
Press carrots, apples, and orange slices through a juicer and into a large glass. Stir in flaxseed oil.
minutes.
Heat peanut oil in a skillet over medium
Preheat oven to 350 degrees F (175 degrees C).
Stir oatmeal, eggs, bananas, milk, white sugar, flaxseed oil, applesauce, brown sugar, and baking powder together in a bowl using a spoon; pour into a square baking dish.
Bake in preheated oven until the edges begin to brown, about 40 minutes.
Place 1 cup strawberries in a blender; blend on ice crush setting until smooth. Add the remaining 1/2 cup strawberries, soy milk, and blueberries; blend until well combined. Add acai powder, flaxseed oil, and stevia with a spoon. Blend until smooth.
In a blender, combine banana, apple, kiwi, mixed berries and orange juice. Blend until smooth. Add soy milk, yogurt, tofu, peanut butter, aloe vera juice, flaxseed oil, and barley grass powder. Blend again until well blended. Pour into glasses and serve.
ool.
Mix brown sugar, flaxseed oil, and butter together in a
Whisk the flour, flaxseed, baking powder, nutmeg, and cinnamon
arge bowl, whisk together flours, flaxseed meal, baking powder, baking soda
Place all the ingreients except the maple syrup, flaxseed oil, and nuts in a medium saucepan and stir to combine.
Bring to a boil.
Cover and reduce heat to low.
Simmer for 5 minutes, stirring once or twice.
Remove from heat and let sit, covered, for 2 to 5 minutes.
Stir in maple syrup and flaxseed oil, if using.
Sprinkle one tablespoon nuts over each serving, if desired.
n honey, oil, salt and the remaining water. Add flaxseed meal, whole
0 minutes.
Add honey, oil, and salt to the remaining
Preheat oven to 350.
Grease 12 cup muffin pan.
Whisk together flour, flaxseed,baking powder,cinnamon,baking soda and nutmeg.
In another bowl combine eggs, zucchini, cranberries, sugar,oil,lemon juice and zest.
Pour egg mixture over oil and stir just until combined.
Spoon into muffin pan.
Bake for about 20 minutes or until done.
o evenly distribute the scented oil throughout the water.
Use
1. Preheat oven to 375\u00b0F Grease a standard-sized muffin pan or use liners.
2. In a large bowl, combine the flour, sugar, baking powder, salt, egg replacer & flaxseed meal.
3. In a medium bowl, whisk together soy milk, oil, vanilla, and butter pecan flavoring. Add to dry mixture carefully. Mix them together then add the banana's.
4. Drop tablespoon amounts of the mixture to the muffin pan. Bake at 375F for about 15 minutes (or until centers are done).
5. Let cool for about 10 minutes and enjoy with some awesome vegan butter!
Combine all ingredients except flaxseed oil and honey and simmer for 10 minute Turn off heat, cover and let steam for 5 minute Stir in flaxseed oil and honey. Top with nonfat yogurt if desired.
Put all the ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select Wheat Cycle, and Start.
combine oats, sour cream, sugar, oil, egg and rind.
In