ig meal, wash the thawed turkey thoroughly, inside and out, and
arge bowl with the ground turkey, stuffing mix, and eggs; mix
Wash and clean out turkey well, removing all insides.
Stuff inside of turkey with celery, onion, apples and other fruits, if desired.
Secure.
Place turkey in pan on rack.
Pour in bottom of pan approximately 1 inch of water and the white wine.
Top turkey with Wish-Bone Italian dressing, soy sauce, seasoning salt, pepper, paprika, parsley, garlic powder and oregano.
Loosely put foil on top and bake at 350\u00b0 for 30 minutes per pound.
Remove from heat.
Add turkey, noodles, wine, mushrooms and celery
Brown turkey, stirring frequently to prevent large lumps. Add remaining ingredients; bring to boil, lower heat and cook slowly for 1 1/2 hours.
You may want to add additional water for desired consistency.
Also you might add more beef crystals for a more pronounced beef flavor.
Stir frequently.
Use the Louisiana hot sauce only if you want hot seasoned chili.
Personally, I do not use it!
I use a 5-quart heavy pot to prepare this dish.
Heat oil in a large, deep saute pan over medium-high heat. Add onion and bell pepper; cook until soft and golden, about 5 minutes. Add garlic and chili powder; continue to cook until fragrant, 1 to 2 minutes longer. Add tomatoes, broth and hominy; bring to simmer. Reduce heat to low and simmer, partially covered, about 10 minutes, to blend flavors. Add turkey, salt and pepper. Simmer until heated through, about 5 minutes. Stir in cilantro. Serve with tortilla or corn chips if you like.
Place turkey slices between two pieces of
To same pan, add ground turkey. Cook, breaking up, until no
ettle or Dutch oven place turkey bones, water -- down through to
ngredients.
Pat the thawed turkey dry, inside and out, with
ver entire tortilla.
Place turkey over the cream cheese mixture
Combine the ground turkey with the bread crumbs, eggs, onion, milk, salt and pepper in a large bowl.
Mix lightly, just until blended.
Divide the mixture into thirds; proceed with Scandinavian Meatballs or your favorite recipes.
Makes 2 (6 serving) recipes.
ind a package of smoked turkey neck bones in the freezer
Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
In a large bowl, combine soup, mayo, sour cream, onion, lemon juice, salt, pepper and Parmesan cheese; mix well to combine.
Stir in the cooked turkey or chicken, cooked rice, celery, water chestnuts, and almonds; mix to combine.
Transfer mixture to prepared baking dish.
In a bowl, combine all topping ingredients, and sprinkle over casserole.
Bake uncovered for about 35-40 minutes, or until hot and bubbly.
ery smooth.
Add the turkey, spinach, onion, and seasonings; mix
large bowl, mix ground turkey or chicken, crushed crackers, onion
Preheat oven to 350. Cook and drain macaroni.
Whisk soup, milk, Parmesan cheese, mustard and spices together. Stir in turkey, ham and mozzarella.
Add macaroni to soup mixture. Pour in a greased 13 x 9 in pan, top with crackers. Bake 25-30 minute.
Combine mayonnaise, cilantro, green onion, chipotle chilies and lime juice in small bowl; stir to blend. Season chipotle mayonnaise with salt. Arrange tortillas on work surface. Spread each with half of
mayonnaise; top with turkey and lettuce. Roll up tortillas tightly, enclosing filling. Cut each wrap in half.
kin from both sides of turkey breast. In a food processor
Place turkey in slow cooker stoneware.