Herb Flavored Turkey Casserole - cooking recipe

Ingredients

1/3 c. margarine, divided
1/2 lb. mushrooms, sliced
1/2 c. chopped celery
2 Tbsp. corn starch
1 tsp. salt
1/2 tsp. dried thyme leaves
1/8 tsp. white pepper
2 c. milk
2 c. cooked turkey, diced
2 c. cooked egg noodles
2 Tbsp. white wine
1/2 c. fine dry bread crumbs

Preparation

In large skillet heat 3 Tbsp. margarine over medium heat. Add mushrooms and celery; cook about 5 minutes or until tender. Strain mushrooms and celery; reserving vegetables and juices.
In medium saucepan stir together cornstarch, salt thyme and pepper. Gradually stir in reserved vegetable juices and milk.
Stirring constantly, bring to a boil over medium heat and boil 1 minute. Remove from heat.
Add turkey, noodles, wine, mushrooms and celery.
Stir until well mixed.
Spoon into 1 1/2 quart casserole dish.
In small skillet melt remaining margarine.
Add bread crumbs and stir until well mixed.
Sprinkle over casserole.
Bake at 400 degree oven for 15 to 20 minutes, or until bubbly.
Makes 6 to 8 servings.