Chili-Beef Flavored Turkey - cooking recipe

Ingredients

2 lb. ground turkey
1 can stewed tomatoes
1 medium size onion, minced
4 Tbsp. chili powder
1 tsp. garlic powder
1/2 tsp. oregano
2 oz. Wyler's beef crystals
1 qt. water
salt as desired
1 tsp. black pepper
Louisiana hot sauce

Preparation

Brown turkey, stirring frequently to prevent large lumps. Add remaining ingredients; bring to boil, lower heat and cook slowly for 1 1/2 hours.
You may want to add additional water for desired consistency.
Also you might add more beef crystals for a more pronounced beef flavor.
Stir frequently.
Use the Louisiana hot sauce only if you want hot seasoned chili.
Personally, I do not use it!
I use a 5-quart heavy pot to prepare this dish.