he heat. Cool.
Store flavored salts in an airtight container in
o 'real' measurements to these recipes, I base it on the
In a mixing bowl, combine both salts.
Add tea leaves and stir well.
Sprinkle both extracts over top of mixture and, with a wooden spoon, blend the extracts evenly throughout the salt mixture.
Fill a decorative jar with salts and close tightly.
Place one cup of epsom and 1/4 cup sea salt in a bowl or resealable plastic bag.
Add 2-3 drops peppermint oil.
Place the remaining ingredients in a second bowl.
Mix all ingredients well.
Layer the red and white salts in a clear bottle or jar.
Tie with a ribbon and some small candy canes.
s too strong, add more salts, if to mild in fragrance
ake these good smelling bath salts, first measure 1/2 cup
Measure 3 cups Epsom salts into one bowl.
In the other bowl, mix 1 tablespoon of glycerin, a few drops of food coloring and enough of your favorite perfume or cologne to make the mixture pleasantly fragrant.
Add this mixture to the Epsom salts and mix well.
If the fragrance is not strong enough, you can add more perfume or cologne.
Put the bath salts in a decorative jar that seals tightly.
It looks lovely, and a warm bath is a wonderful way to relax a day away!
In food processor or blender, mix 4 parts Epsom salts and 1 part baking soda (2 cups Epsom salts equal 1/2 cup baking soda. Blend only a few seconds.
Add 1 drop food coloring and 1 drop perfume.
Blend briefly until color and fragrance are distributed evenly.
Spoon into jars or plastic bags.
Hand lettered instructions may be added.
Add 1/2 cup to running bath water. Also may decorate jars.
In one large sized bowl, stir together both salts, and peppermint oil.
Mix until distributed evenly.
Pour half of mixture into separate bowl and add red food coloring and stir well.
Layer each color into your 2 Glass Jars with lids (20 oz size) with alternating layers of each color, making it look like a striped peppermint candy.
Put lid on and decorate jar with peppermint candies or candycanes glued on.
Combine all ingredients, stir; set overnight.
Stir again.
Package in sandwich bags, or small jars.
Add 2-3 Tablespoons to hot bath.
To create a layered effect; simply color half the salts, then layer in a jar.
Mix all ingredients in a large bowl.
All ingredient amounts can be changed to suit your tastes.
If the color or the scent is too strong, you can add more salts to even it out.
Add a few Tbs to your next bath.
Combine salts and baking soda, then add essential oils and stir gently but well.
Add food coloring to achieve lavender (red and blue gets close if you don't have lavender-colored), then fold in lavender leaves if using. They tend to float in the bath, so be warned -- those aren't little bugs surrounding you!
Store in a tightly sealed jar and use about 1/3 cup per bath.
arshmallows.
Tip: If fruit flavored is not your thing, but
Soften coffee flavored ice cream.
Stir and fill the 9-inch chocolate graham cracker pie shell.
Freeze until firm.
Top with approximately 1/2 jar caramel topping.
Freeze until firm.
Spread 1/2 jar Nutella and sprinkle with pecan pieces.
Freeze until firm.
Spray chicken pieces with butter flavored Pam if you have some
Place cream cheese, sour cream, brown sugar and coffee-flavored liqueur in a medium bowl. Blend together with an electric mixer until smooth. Fold in thawed frozen whipped topping. Chill in the refrigerator until serving.
To make a lemon flavored vodka (Limonnaya):
Make sure
Place filets in a re-sealable plastic bag.
Combine the marinade ingredients in a glass bowl or measuring cup.
Pour the marinade over the filets, seal the bag and refrigerate for at least 2 hours or overnight.
Thoroughly combine the butter, worcestershire sauce and mustard. Set aside until the steaks are cooked.
Remove the filets to a warm platter. Place about a teaspoon of flavored butter on top of each filet.
read with butter (plain or flavored with mustard or horseradish or
mount called for in most recipes as this has a very