Flavored Vodkas - cooking recipe

Ingredients

To make a lemon flavored vodka (Limonnaya)
1 1/2 lemons, zest of, to make grated zest
1 (750 ml) bottle Stolichnaya vodka
To make Buffalo Grass Vodka (Zubrovka)
6 -8 pieces bison grass (available at herb stores)
1 (750 ml) bottle Stolichnaya vodka
To make Pepper Vodka (Pertzovka)
4 teaspoons pink peppercorns
1 (750 ml) bottle Stolichnaya vodka
To make Coriander Vodka (Koriandrovaya)
1 tablespoon coriander seed, lightly crushed
1 (750 ml) bottle Stolichnaya vodka
To make Anise Vodka(Anisovaya)
1 tablespoon anise seed
1 (750 ml) bottle Stolichnaya vodka

Preparation

To make a lemon flavored vodka (Limonnaya):
Make sure no white is left on the rind, as it will make the taste bitter.
Add the zest to the vodka and infuse for at least 4 hours, but no more than 12 at room temperature. Strain and chill.
To make Buffalo Grass Vodka (Zubrovka):
Add the buffalo grass to the vodka and infuse for at least 8 hours. Remove all but two blades of the buffalo grass. Chill.
To make Pepper Vodka (Pertzovka):
Add the peppercorns to the vodka and infuse for at least 8 hours, 3 days maximum. Strain and chill.
To make Coriander Vodka (Koriandrovaya):
Add the coriander seeds to the vodka and infuse for at least 6 hours, maximum 24 hours. Strain and chill.
To make Anise Vodka(Anisovaya):
Add the aniseed to the vodka and infuse for 3 to 5 hours. Strain and chill.