In a saucepan over medium high heat, combine sugar and water. Cook, stirring, until mixture comes to a boil. Boil for 30 seconds to 1 minute. Remove from heat and allow to cool. Stir in drink mix powder.
To serve: Stir 1 tablespoon syrup into 8 ounces milk, or to taste.
Place ingredients in blender and process until smooth. Refrigerate in a covered container.
Mixture will thicken.
One cup plus 2 tablespoons equals the 15 ounce can recipes require.
Combine all ingredients and put in small coffee can.
Tape lid onto can.
Place small can inside large coffee can.
Fill space with ice and rock salt.
Put lid on large can.
Roll can between two children (4-5 feet apart) for ten minutes.
Pour off water and fill can with more ice and salt.
Roll for ten more minutes.
This can be flavored with other extracts, peppermint is especially nice, but try almond, maple, etc.
Yields 2 cups.
Melt butter then add flour and milk. Add other ingredients, putting in chunks of crabmeat last. Fill shells.
Put toasted buttered crumbs on top. Bake 400 degree oven for 30 minutes.
and slowly whisk in the milk, cream, broth, and the sherry
Combine all ingredients in a blender container and process until smooth.
(It is not recommended making it without a blender in which recipes require consistency.)
It can be stored in refrigerator up to three days, but can be used immediately.
When used in puddings or pie fillings like the original, it will thicken when adding lemon or lime juice (add lemon or lime extract to compensate).
Makes about 1 3/4 cups or amount needed when recipes calls for a 14 ounce can of sweetened condensed milk.
Cook instant oatmeal with the milk instead of water using package directions. Add remaining ingredients to taste. This tastes super good and is good for you, especially if you have it with fresh fruit or something as breakfast or a snack. It isn't bad if you put in dried cranberries or raisins when you cook the oatmeal either, if you want to try it. Enjoy!
In blender, thoroughly blend all ingredients.
Store in the refrigerator in a covered container for up to 1 week.
Use instead of canned sweetened condensed milk in cooked recipes.
Will take the place of Eagle Brand milk.
Place water in bowl; add dry milk and mix well.
Add sugar; mix until smooth.
Use in recipes calling for sweetened condensed milk.
Place warm water in a bowl.
Add dry milk and mix.
Add sugar; stir until smooth.
If sugar won't dissolve, set bowl in pan of hot water.
Use in recipes calling for sweetened condensed milk.
In a small saucepan, stir pumpkin puree into milk.
Add vanilla syrup and pumpkin pie spice.
Heat gently, continuing to stirring occasionally just until steaming and foam begins to appear.
Pour pumpkin flavored milk into a tall mug and pour espresso over.
Top with whip cream and a dash of pumpkin pie spice.
Note: If you like it slightly sweeter; add a bit of vanilla flavored coffee cream.
owdered sugar, butter, 2 tablespoons milk and vanilla extract in large
Heat butter and milk over a low heat. When melted remove from heat.
Stir sugar and rum extract into the butter and milk mixture. Use hot water to thin the icing to your desired consistency.
Combine coffee and milk in a saucepan and bring
Pour milk into blender.
Add ice cream.
Next, add flavored syrup.
Blend ingredients. Pour into glass and enjoy.
rotein powder, 1 cup dry milk, 1 cup rice crispy, 1
Measure water in a 2-cup glass measuring cup.
Gradually stir in milk powder until smooth.
Microwave on High for 3/4 to 1 minute or until milk is steaming hot.
Stir in sugar until dissolved.
Cool before using.
Use as a substitute in recipes that call for 1 can of commercial sweetened condensed milk.
In blender combine both milks, sugar and oleo.
Process until smooth.
Chill overnight.
Keep in refrigerator or freezer. Makes 5 cups.
Can be used in recipes calling for condensed milk.
Blend all ingredients.
Can be used in all recipes calling for condensed milk
Beat eggs and add milk.
Pour over cubed bread and add diced meat and cheese.
Bake at 350\u00b0 for 45 minutes.