Rum Flavored Icing - cooking recipe

Ingredients

1/3 cup butter
1/4 cup milk
2 cups sifted confectioners' sugar
1 teaspoon rum flavored extract
1 tablespoon hot water

Preparation

Heat butter and milk over a low heat. When melted remove from heat.
Stir sugar and rum extract into the butter and milk mixture. Use hot water to thin the icing to your desired consistency.