br>For each Cranberry-Limoncello Martini.
In a shaker filled
Dip rim of chilled martini glass in Grand Marnier then into sugar.
Shake all ingredients over ice and strain into a glass.
Garnish with an orange slice.
Dip rims of 2 martini glasses in melted chocolate on a plate to form a thin layer.
Place glasses in refrigerator until chocolate is firm.
Combine vodka and next 4 ingredients in a cocktail shaker filled with ice.
Cover with lid; shake until thoroughly chilled.
Remove lid; strain into prepared martini glasses; serve immediately.
Recipe was tested with Absolut Vanilla Vodka, Tia Maria coffee liqueur, and Godiva chocolate liqueur.
Combine lime-flavored gelatin mix and boiling water
Fill a cocktail shaker with ice; pour in the raspberry-flavored vodka, lemon-flavored vodka, simple syrup, lemon juice, and raspberry-flavored liqueur. Cover shaker, shake, and strain drink into a martini glass.
Fill a cocktail shaker with ice; add champagne, orange-flavored liqueur, and raspberry-flavored liqueur. Cover shaker, shake, and strain drink into a martini glass.
Combine creme de cacao, vodka, and vanilla-flavored vodka in a cocktail shaker. Secure lid on shaker and shake vigorously.
Spread sugar onto a flat plate wider than your martini glasses. Run the orange wedge along the lip of each martini glass to assure it's moistened all the way around; dip martini glasses in sugar to coat.
Divide remaining ice between the martini glasses. Strain the cocktail into the glasses.
Pour the vanilla flavored vodka, Irish cream liquer and pumkin flavored lqueur.
into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass and garnish with a sprinkle of ground cinnamon and ground nutmeg to serve.
Fill a cocktail shaker with ice; add half-and-half, spiced rum, butterscotch schnapps, coffee-flavored liqueur, and pumpkin pie-flavored syrup. Cover and shake until the outside of shaker has frosted.
Coat the rim of a martini glass with cinnamon sugar. Strain half-and-half mixture into the glass. Garnish with whipped cream and nutmeg.
Rim a chilled martini glass with thick simple syrup and then dip into dyed green coconut flakes, then adorn with a little marshmallow peep.
You can prepare the glasses ahead of time and put them on a try decorated with jelly beans and other seasonal delights for a stunning effect.
Mix all ingredients together in a martini shaker filled with ice.
Pour in decorated glasses and serve!
Dip rim of martini glass in cinnamon-flavored syrup, then into graham cracker crumbs to coat.
Fill a cocktail shaker halfway with ice. Add pumpkin puree, half-and-half, vanilla vodka, rum, butterscotch schnapps, and pumpkin pie spice. Shake vigorously for 5-10 seconds, Strain into prepared glass and serve immediately.
Fill cocktail shaker with ice.
Fill almost to top with tangerine-grapefruit juice.
Add 2-3 shots of lemon or orange flavored vodka and shake. Serve in a chilled martini glass with a stemmed cherry.
Fill a cocktail shaker with ice. Pour espresso, soy milk, vodka, and coffee-flavored liqueur over ice; cover shaker and shake. Strain drink into 2 martini glasses.
Mix graham cracker, cinnamon and sugar together.
Dip 2 chilled martini glasses into almond liquor then into cinnamon sugar mixture to coat rim of glass.
Put rest of almond liqour,Buttershots, Apple schanapps,vodka, and 12 ice cubes into shaker.
Shake till very very cold.
Strain into prepared glasses.
Garnish with cinnamon sticks.
Sip and enjoy.
Pour the vanilla flavored vodka, Irish cream liqueur, and pumpkin flavored liqueur into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a sprinkle of ground cinnamon and ground nutmeg to serve.
Chill a martini glass by filling it with 1/2 cup of ice and cold water.
Place 1 cup of ice cubes into a cocktail shaker. Pour the vanilla-flavored vodka, white creme de cacao, and Irish cream liqueur over the ice; cover and shake vigorously. Dump the ice and water from the martini glass and drizzle the inside of the glass with chocolate syrup. Strain the cocktail into the glass to serve.
Place the ice cubes in a martini glass and add the Pastis and lime juice. Top with the mineral water and decorate with the mint and lemon and lime slices.
Using a paring knife, scrape off skin of radishes to give a veiny appearance. Using small melon baller, cut a hole in each radish large enough to hold 1 olive half. Stuff olives into radishes, flat side facing out. Place \"eyes\" in a martini glass. In a cocktail shaker, combine Midori, gin, vermouth and grape juice. Pour into glass.
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well.
Strain into a chilled martini glass and garnish with orange twist.
Pour the vodka, creme de cacao, and coffee liqueur into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.