Pumpkin Martini - cooking recipe

Ingredients

cinnamon-flavored syrup (optional)
graham cracker crumbs (optional)
2 tablespoons canned pumpkin puree
2 ounces half-and-half
1/2 ounce vanilla-flavored vodka
1/2 ounce spiced rum (like Captain Morgan's)
1/2 ounce butterscotch-flavored schnapps
1/4 teaspoon pumpkin pie spice

Preparation

Dip rim of martini glass in cinnamon-flavored syrup, then into graham cracker crumbs to coat.
Fill a cocktail shaker halfway with ice. Add pumpkin puree, half-and-half, vanilla vodka, rum, butterscotch schnapps, and pumpkin pie spice. Shake vigorously for 5-10 seconds, Strain into prepared glass and serve immediately.