se.
Blend together flavored cream cheese and regular cream cheese. A mixer works best
Drain peppers.
Mix peppers and cream cheese until smooth.
Spread on tortillas and then roll up and cut into five 1-inch pieces.
Serve chilled.
Bake pizza crust according to package directions.
Brush crust with olive oil. Spread cream cheese over crust. Arrange chopped mango over the cream cheese, and sprinkle with nuts. Slice, and serve.
ix bell peppers, salami, cream cheese, Parmesan cheese, and egg in a bowl
bundt pan.
Cream together the butter, cream cheese, and sugar.
Mix milk and cream cheese together in a medium bowl with an electric mixer or in the bowl of a stand mixer using the paddle attachment until creamy.
Add remaining ingredients and mix well, scraping sides of bowl constantly. Place in an airtight container and refrigerate for at least one hour to allow the flavors to blend.
Use as cheese dip or spread on crostini, for wraps or wherever else you would use flavored cream cheese.
Cream margarine and cream cheese.
Add sugar and enough milk to make a spreadable frosting.
Add flavoring.
Beat with electric mixer until smooth.
Spread on cooled cake.
In a medium bowl, place the cream cheese and all of the ingredients to the variation you have chosen.
Mix well.
Use as desired.
Mix cream cheese with onion.
Spread on ham slices.
Roll up jelly-roll style.
Insert tooth picks every inch.
Slice every inch.
Arrange on a round serving platter in a circle all the way to the center.
ag aside.
Cut the cream cheese into 3 or 4 pieces
In a large mixing bowl, beat butter until soft.
Add cream cheese and beat until blended and smooth.
Blend in confectioners' sugar, vanilla, and orange-flavored liqueur.
I added 3T of orange zest (1 medium CA navel orange) , then chill.
Used as a dip for thin ginger snaps.
old water. Next, mix the cream cheese and the milk together to
br>To make the cream cheese layer, put the cream cheese in a mixer
combine potatoes, flour, butter, creole cream cheese, salt and pepper.
Stir
For almond cream filling: Pour half and half
In medium bowl, cream together confectioners' sugar and cream cheese until smooth. Divide into three sections and mix peppermint extract and green food coloring into the first, butter flavored extract and 1/2 teaspoon yellow food coloring into the second, and lemon extract and the remaining 1/2 teaspoon yellow food coloring into the third.
Roll each section out onto a flat surface and cut with small cookie cutters, or press into candy molds. Allow individual mints to air dry for 2 hours. Then refrigerate or freeze until serving.
Put the butter, half the cream cheese, vanilla seeds and sugar in
nd a third of the cream cheese together in a bowl.
ack.
For the cream cheese icing, place the cream cheese in a bowl
rain well.
Combine the cream cheese, sour cream, minced garlic and soup