Marinade:sprinkle fish w/ lemon juice and salt,cover and refrigerate for 20 minute.
Sauce:Heat olive oil over medium high heat,saute the onion,bell pepper and garlic until crisp tender,stir in salsa verde and green chilies,bring to a boil.
Combine:add the fish fillets to the sauce,skin side down,spoon some sauce over the top,reduce heat to low,cover and cook for 20 min,or until the fish is cooked.
b>Veracruz sauce and ladle sauce over fish, leaving the ends of the fish
arge enough to fit the fish fillets in a single layer
frying pan and saute fish fillets on each side for
Season the fish with lime juice, salt and pepper and set aside.
Sauce:
Heat oil in large skillet and saute the garlic, onion and poblano or green pepper until the onions are translucent.
Add the tomatoes, cilantro, olives, chiles, sherry, capers, oregano, thyme and white pepper.
Simmer for 10 minutes.
Place fish in baking dish and pour the sauce over the fish.
Bake at 375 for 15 to 20 minutes.
hrimp; set aside.
Place fish fillets in greased casserole dish
auce, and white pepper. Place fish in marinade and turn to
Wash the fish parts in cool water, removing
Brush fish with 1 teaspoon cooking oil
Place fish in shallow baking dish.
Make sauce with remaining ingredients; pour on top of fish.
Bake, uncovered, at 400\u00b0 for 15 to 20 minutes.
Serves 4.
se your hand to clean fish. Next, put them into basket
br>Wash the fish well.
Slice the fish into medium size
n my fish and white sauce and my tuna mornay recipes as
o serve.
For the Fish Nuggets: Heat a cast iron
bowl.
Add the fish and toss to coat then
To fry the fish: Fill a large heavy bottomed
To make the fish filling: heat the corn oil,
Cut the fish into chunks, put in your
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
re soft.
Cut the fish fillets in cubes and add