For the fish stock, place all ingredients in
excess water in the fish, the recipe will come out runny
z.) packet Knorr Cream of Spinach Recipe Mix that I used. NOT
microwave-proof dish, add spinach and 2 tablespoons of water
ggs.
Then, put the spinach with a tablespoon of water
Mix all ingredients very well until sugar is disolved.
Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
Thaw spinach and squeeze out water. Mix other ingredients together, then add spinach. Recipe can be doubled. Serve with favorite bread or crackers.
lend the cream cheese and spinach in a large bowl.
arge skillet saute together the fish filets, onion, celery and black
epper, 2 teaspoons of the fish sauce, and the cornstarch; stir
Place fish in bottom of microwavable casserole dish; layer the spinach on top.
Layer sliced or shredded Muenster on top.
Cover lightly.
Microwave on High until fish is done (flaky), approximately 7 minutes for fresh fish and approximately 12 minutes for frozen fish.
You may alter this recipe to suit your taste!
r the sauce.
Chop fish fillets roughly, place in
br>Add thawed and drained spinach, mix but do not cook
he rest of the recipe.
Season the fish with salt and
sp pepper, sprinkle evenly over fish. Heat 1 tsp oil in
Cook rice in a large saucepan of boiling water until tender; drain.
Meanwhile, combine coconut milk, ginger, garlic, fish sauce, sugar and sambal oelek in a large skillet; bring to a boil. Reduce heat to low; simmer, uncovered, for 10 mins. Add fish and simmer, covered, about 10 mins or until fish is cooked. Remove fish from pan.
Add spinach and lime juice to pan. Stir until heated through.
Serve fish with coconut spinach and rice. Sprinkle with green onion and fried shallots.
igh heat.
Carefully add fish and return to a boil
Preheat oven to 325 degrees F (165 degrees C).
In a bowl, mix the spinach, 1/2 cup Cheddar cheese, about 5 tablespoons dry bread crumbs, and the egg. Spread the mixture into the bottom of a small baking dish. Arrange the cod fillets on top of the spinach mixture, and season with salt and pepper. Top with the remaining Cheddar cheese and bread crumbs.
Cover, and bake 20 minutes in the preheated oven, or until fish flakes easily with a fork.
ins. Add the artichokes and spinach and cook gently until the
ransparent.
Add the chopped spinach and the dill and cook