chilli, black pepper, sesame seeds, fish sauce and coriander in a medium
PROCESS
Grind coriander seeds and keep aside
Make a fine paste of red chilies and keep aside
Lightly fry the cauliflower florets and keep aside
Heat 2 tbsp oil and add red chilli paste and ginger
Add cumin powder and saute
Add coconut milk, lemon stalk, salt, cauliflower florets and fish and cook for 5 minutes
Add fish sauce, lemon juice and grind coriander
Add basil leaves and serve with Thai rice
Boil water with vinegar and sugar; allow it to cool.
Combine garlic, peppers, and add mixture.
Stir in the fish sauce.
Combine garlic and sugar; mash together.
Squeeze juice into garlic-sugar and add 1/2 cup water and chili paste.
Stir in fish sauce a little at a time to taste.
If too salty, add water and sugar.
If too fishy, add more lemon or lime juice.
Serve in individual bowls.
Boil water with vinegar and sugar; allow it to cool.
Combine garlic, peppers, and add mixture.
Stir in the fish sauce.
Put lime juice, tamarind extract, fish sauce and sugar into a saucepan and bring to a boil.
Remove from heat, add in the remaining ingredients and mix well. Serve this sauce over fish fillet (cod-any white fish is good).
Rub fish with a little salt and white pepper. Steam the fish (600-800 gms) over a wok at high heat for about 5-8 minutes or until done. Pour away water from the steaming fish.
Pour the fish sauce over the fish and sprinkle chopped coriander leaves and lime slices on top. Serve with white rice.
Stir in the rice, soy sauce, accent seasoning, pepper, and bacon
lace the bowl aside.
Fish sauce: Fry onions and garlic until
The 2 towns most noted for their fish sauce are Phu Quoc and Phan Thiet. Check the label when buying your fish sauce, the \"nhi\" signifies a high quality sauce.
Mince your 2 cloves of garlic and shred your carrot.
Combine with the fish sauce, sugar, water, chili paste and lime juice.
Stir until the sugar dissolves. Makes about 2 cups to serve.
arm.
Add broth, chili sauce, and fish sauce; bring to a boil
Mash peppers, garlic and sugar into a paste, using mortar and pestle.
Add the fish sauce, lime juice and water.
Blend well.
Seal and refrigerate.
In a bowl, whisk the fish sauce, sugar and crushed garlic. Add
To make the fish balls, process fish, egg, basil, cilantro, sugar, sauce, chili, garlic
r storage container, add chopped fish and prawns, refrigerate for several
aste, lime leaves, green onions, fish sauce and lime juice until mixture
arge bowl.
Process the fish until pasty and then the
Combine pork, sugar, fish sauce, vinegar and basil in a
To make the dipping sauce, pound the garlic and chili
In a large bowl, mix beef with soy sauce, oyster sauce, tomato sauce sugar, fish sauce and ground black pepper and garlic. Marinate at least 20 minutes or up to one hour.
Make dipping sauce, combine ingredients in a small bowl-set aside.
Decorate two dinner plates with sliced tomatoes, cucumber and onion. Set aside.
Place the lettuce leaves on a seperate platter.
Heat oil in a wok over a high heat and stir-fry beef until cooked. Divide between the two dinner plates.
See intro for how to eat.
drain.
Meanwhile, for the dipping sauce, place sugar and 1/2