Sweet And Sour Fish Sauce For Dipping Egg Rolls - cooking recipe

Ingredients

4 cloves garlic
2 Tbsp. sugar
1/2 lemon or lime
2 tsp. chili paste
fish sauce (found in oriental markets)

Preparation

Combine garlic and sugar; mash together.
Squeeze juice into garlic-sugar and add 1/2 cup water and chili paste.
Stir in fish sauce a little at a time to taste.
If too salty, add water and sugar.
If too fishy, add more lemon or lime juice.
Serve in individual bowls.