f espresso rub. Set aside.
Rub the remaining espresso rub all sides
br>Heat the broiler.
Rub the salmon on both sides with
>Have the fish store person fillet the fish and save the
Refrigerate.
Prepare the salmon
In a small bowl
nd fins of the salmon with kitchen scissors and
rozen.
Rinse fish; pat dry. Set aside. In
Cedar Plank: the longer you soak the plank the more uses you have out of it. They can be used a number of times as long as they are not too charred and the fish fits on the plank.
Rub: Combine the ingredients and sprinkle over the fish. Grill for 15 - 20 minutes or until the fish flakes.
br>Crumble tarragon overtop and rub into salmon.
Squeeze 2 tablespoons
In a cup or bowl combine seasoning (cajun seasoning - salt) and rub over salmon -- you will have extra for another purpose.
Cook salmon in the oil in a grill pan or skillet over medium high heat for 3-5 minutes, turn and cook other side for 3-5 minutes.
In a small cup blend marmalade and lime juice; swirl in the skillet until melted; turning fish to glaze on all sides and cook until salmon is cooked through and begins to flake.
Stir together the sugar, salt, pepper, cumin, and mustard in a small bowl. Press the sugar mixture evenly onto the top surface of the fish.
Heat the oil in a large nonstick skillet over medium heat. Cook the fish, rub side down, for 4 minutes or until the rub dissolves and darkens slightly (being careful not to burn). Flip the fish and cook for 3 minutes or until the fish is opaque.
This is awesome on the grill. DO NOT OVERCOOK THE FISH!
Stir together the sugar, salt, pepper, cumin and mustard in small bowl. Place salmon so that the side the skin was removed from is down. Press sugar mixture evenly onto fish.
Heat oil over medium heat in large nonstick or cast-iron skillet. When hot, place fish rub-side down in pan. Cook until brown sugar rub dissolves and darkens slightly, being careful not to burn, about 4 minutes. Flip fish and cook to medium doneness, about 1 minute longer.
Rinse fish and pat dry. In a
ou turn your can of rub upside down and tap it
DIRECTIONS FOR POACHED SALMON: In a very large skillet,
rine ingredients thoroughly.
Cut fish in 1-2\" pieces,
Make sure fish is patted very dry
For the stuffing: Pour milk over bread crumbs.
Melt butter; add onions and brown.
Pour into bread crumbs.
Add remaining ingredients and mix well.
Preheat oven to 350F and grease a baking dish.
For the fish: rub the fish inside and out with salt; brush the outside of the fish with oil and place in baking dish.
Fill fish with stuffing; close opening and bake approximately 15 minutes per pound.
erving bowl.
Mix the fish sauce and sugar with the
1.\tPlace the fish bones and heads in a
he bread crumbs with the salmon, sauteed vegetables, jalapeno, cilantro, mayonnaise