Grilled French Salmon - cooking recipe

Ingredients

4 (8 ounce) salmon steaks, at least 1 inch thick
2 teaspoons dried tarragon
1 lemons or 1 large lime
1/4 cup honey dijon mustard (or 2 tbsp each Dijon mustard and honey)
2 teaspoons olive oil

Preparation

Place salmon on a large plate.
Crumble tarragon overtop and rub into salmon.
Squeeze 2 tablespoons juice from lemon or lime into a small bowl.
Whisk in mustard and oil.
Pour over fish.
Turn a few times to coat.
Let marniate at room temperature.
15 min but no more than 30 min, while grill is heating up.
Lightly oil grill and heat barbecue to medium-high.
Turn fish once more to coat with remaining marinade on plate.
Grill with lid closed 6 minutes.
Turn fish and continue to grill until a knife tip inserted into centre of steaks feels warm, 5 to 7 more minutes if 1 inch thick or up to 10 more minutes if steaks are 1 1/2 inch thick.