Mix all ingredients together in large bowl. Salt and pepper to taste. This will serve a large crowd.
Pour can of undrained fruit cup into 13 x 9 x 2-inch baking dish.
Sprinkel 1 box Duncan Hines yellow cake mix (dry) over fruit cup.
Dribble 1 stick melted margarine over cake mix.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.
Serves 12 to 15.
Good dessert for a crowd.
Several people can each make dessert and they will all be the same.
In a large dutch oven, heat the
atermelon cubes in a sealable plastic bag and freeze for a minimum of
Into a large, heavy-bottomed pan, mix
Mix first 7 ingredients and let stand for a few minutes.
Stir in oil of choice.
Store at room temperature if using soon.
If using fresh parsley refrigerate any leftovers.
Oil made with dried parsley may sit on counter top.
*BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.
ts prepare your vegetables. In a saute pan, add the
br>Place cleaned mushrooms in a large roaster and set aside
In a gigantic bowl, combine first 5
n preheated oven for 30 minutes (with a cookie sheet on the
Rim glasses with brown sugar.
Pour vodka, club soda, cherry soda & pineapple juice concentrate in a pitcher. Stir well to combine.
Serve over ice.
Heat the butter and fry the onions until limp, add the green chilies and the ginger, fry for a few minutes Mix yoghurt, cream, turmeric, fenugreek and the cardamom, add this to the frying pan and simmer for 10 to 15 minutes.
Add the fish to the sauce, simmer for another 10 minutes or until the fish is done Transfer to a serving dish and sprinkle the coriander over it.
needed, scale and gut fish. Cut off head behind gills
rub olive oil on both sides of fish.
rub sprinkling of salt into fish.
bake in medium oven for 8-10 minutes or until fish is cooked through. don't over cook.
while fish is baking, quickly shallow fry the spring onions and ginger in the sesame oil for a minute or two.
prepare the soya sauce by adding the sugar or plum sauce and mixing inches.
serve the fish on a plate, pile the spring onion and ginger on top and then drizzle all over with the soya sauce.
FOR THE POTATO SALAD: Cook 10
o 350F degrees.
In a large frying pan, in batches
liced) and laying them on a single layer on baking sheets
alf of dough covered with a clean kitchen towel (not terry
Bring first 6 ingredients to simmering point and maintain gently until fish is soft and stock is full of flavour.
Skim periodically for a clear broth.
Strain off stock and adjust seasoning if necessary.
Alternatively, you may use a commercial fish stock, but it will taste entirely different and not authentic.
Stir in lemon juice & coconut cream and heat thoroughly - DO NOT BOIL.
Serve in bowls. Garnish with lemon slices & chopped green onions.
Spread a layer of kraut in roaster, then a layer of sliced onions.
Follow with sugar, spread over kraut and onions.
Spread the meat next with tomato paste on top.
Quarter potatoes and add to pan when meat is about half done.
Bake at 350\u00b0 for 2 hours.