Baked Fish - Chinese Style - cooking recipe

Ingredients
    1 fish fillet (preferably a firm white fish like cod or pollack)
    2 -3 spring onions, chopped
    2 inches piece gingerroot, sliced
    1 tablespoon light soya sauce
    1 teaspoon sugar or 1 teaspoon plum sauce
    2 teaspoons olive oil
    1 tablespoon sesame oil
    salt
Preparation
    rub olive oil on both sides of fish.
    rub sprinkling of salt into fish.
    bake in medium oven for 8-10 minutes or until fish is cooked through. don't over cook.
    while fish is baking, quickly shallow fry the spring onions and ginger in the sesame oil for a minute or two.
    prepare the soya sauce by adding the sugar or plum sauce and mixing inches.
    serve the fish on a plate, pile the spring onion and ginger on top and then drizzle all over with the soya sauce.

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