se your hand to clean fish. Next, put them into basket
an is heating, blot the fish dry with paper towels and
Place thawed fish in single layer in shallow pan.
Combine dressing, lemon juice and salt.
Pour over fish and let stand 30 minutes, turning once.
Remove fish from sauce and place single layer in well-greased baking pan.
Combine onion and cheese. Sprinkle over fish.
Bake at 350\u00b0 for 25 to 35 minutes or until fish flakes easy.
Mix egg, butter, lemon juice and lemon pepper in bowl.
Using your fish of choice, dip into mixture, coating fish well and line bottom of shallow baking dish.
Pour remaining mixture on top of fish.
Cover fish with crumbled Ritz crackers and additional lemon pepper to taste.
Bake at 325\u00b0 for approximately 25 minutes until fish is flaky.
In a bowl beat Eggs.
In another bowl combine next five ingredients.
Dip fillets in egg, then coat with cornmeal mixture. Heat Oil in skillet.
Fry Fish over medium heat for about 3 - 4 minutes on each side or until fish flakes easy with a fork.
Yield 4 servings.
Heat oven to 350\u00b0.
Season with salt and pepper.
Mix juice, onion and butter.
Dip fish in butter mixture.
Place in greased 9 x 9-inch pan.
Pour remaining butter mixture over fish.
Bake, uncovered, 25 minutes or until fish flakes easy with fork.
In a large pot, put the water, fish fillets, salt, and spices. Bring to a boil and let simmer for 30-45 minutes.
In a frying pan, melt butter with oil and briefly saute onions, celery, garlic and green peppers. Then add tomatoes and consomme and simmer covered for 30 minutes.
Transfer this mixture to the fish stock and add remaining ingredients. Simmer partially covered for 2 hours.
Adjust seasoning. Serve soup piping hot and pass around the sherry peppers sauce and black rum to add accordingly.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Wash the fish parts in cool water, removing
Season to taste.
Add fish to simmering soup, stirring once
ith mango and avocado and fish, so. I like them
br>Wash the fish well.
Slice the fish into medium size
n my fish and white sauce and my tuna mornay recipes as
tick cooking spray.
Wipe fish fillets with a damp cloth
thaw the fish if frozen - rinse it under
Season the fish fillets with salt, pepper and
o serve.
For the Fish Nuggets: Heat a cast iron
bowl.
Add the fish and toss to coat then
To fry the fish: Fill a large heavy bottomed
epper on a plate. Dust fish pieces in mixture, shaking off