Baked Fish - cooking recipe

Ingredients

2 lb. fish
2 Tbsp. lemon juice
salt and pepper
1 tsp. grated onion
1/4 c. melted butter

Preparation

Heat oven to 350\u00b0.
Season with salt and pepper.
Mix juice, onion and butter.
Dip fish in butter mixture.
Place in greased 9 x 9-inch pan.
Pour remaining butter mixture over fish.
Bake, uncovered, 25 minutes or until fish flakes easy with fork.