o serve.
For the Fish Nuggets: Heat a cast iron skillet
archment.
Cut fish fillet bite-sized pieces (nuggets). Drizzle with lemon
easoning mix.
Wash catfish nuggets and pat dry with paper
Combine first 6 ingredients in bowl; stir well.
Cover and chill.
Combine cornflake crumbs and next 3 ingredients in a shallow bowl; set aside.
Place egg white in bowl.
Dip fish in egg white and crumb mixture.
Place on baking sheet coated with cooking spray.
Bake at 500\u00b0 for 8 minutes or until crispy and browned.
Serve with sauce.
This recipe makes 2 servings; may double, triple for more.
Brush BBQ grill with oil.
Turn to medium high.
Place Cajun Rub and 1 pound of fish nuggets in a paper bag.
Shake until pieces are well coated.
Thread onto pre-soaked skewers.
Cook on hot grill for 3 - 5 minutes each side.
Serve with lemon wedges, as an appetizer for 4 or as a main dish for 2.
In large shallow dish, whisk together flour, cornmeal, Cajun seasoning, salt and pepper.
In another shallow dish, combine mayonnaise, dill and lemon juice; set 1/4 cup aside for serving.
Cut fish into 2-inch chunks; dip into mayonnaise mixture, then flour mixture, turning to coat.
Place fish on greased rimmed baking sheet, bake in 450F oven until golden, about 10 minutes.
Broil until crisp, about 4 minutes.
Serve with reserved mayonnaise mixture for dipping.
excess water in the fish, the recipe will come out runny
Mix all ingredients very well until sugar is disolved.
Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
Scramble the egg in a large bowl then whisk in the buttermilk follow by the rest of the ingredients, except fish.
Heat 2-3 inches of oil in a large frying pan until hot. Dip the nuggets into the batter so they are coated then gently drop into the hot oil. Fry for 5-7 minutes, until golden brown & crispy.
Repeat until all the fish is fried. Place the fried fish onto a paper towel lined plate to drain excess oil.
re small and like small nuggets.).
Put the tilapia in
Peel, clean and butterfly shrimp.
Cut catfish fillets into large, bite size pieces.
Place shrimp and fish in large bowl. Stir in enough mustard to ensure all are well coated.
Stir in 1 tablespoon McCormick Season-All seasoning with 1 tablespoon of Tabasco.
Cover; let the seafood marinate in the refrigerator for at least 1 hour.
Bring peanut oil to frying temperature.
Dredge the shrimp and fish nuggets in fish fry; deep fry until golden brown.
o mix.
Place catfish nuggets in the buttermilk mixture and
il is heating, dredge the fish in the corn meal mix
br>Have the fish store person fillet the fish and save the
xample.
Shape mixture into nuggets or fun shapes such as
ell.
Cut the white fish into 1 oz pieces and
ake it.
The original recipe read 1 tsp fresh or
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
ith paper towels.
Cut fish into 1 inch cubes.
ate1968).
Use to coat fish or chicken filets. (not too