ith paper towels. Place the fish in the prepared baking dish
This sounds like a huge recipe, but because fish cooking time is not
Preheat oven to 350 degrees.
Melt butter and blend in the lemon juice and sour cream.
Salt and pepper the fish to taste and place in a casserole dish.
Spread the onion rings evenly on top.
Pour the sour cream mixture over fish, spread evenly and top with the cheese.
Bake for 35 minutes or until fish flakes with a fork.
Heat oven to 400\u00b0.
Flake fish with fork.
Empty soup into bowl.
Soften cream cheese with sour cream and add slowly to soup. In a 1 1/2-quart casserole, arrange alternating layers of crushed potato chips, fish and sour cream mixture.
Bake 20 minutes.
I usually double recipe.
xcess water in the fish, the recipe will come out runny
Reheat casserole in microwave oven for about 5 - 6 minutes.<
reheat oven for broiling (480 F, 250 C).
Clean fish and
In a Dutch oven, heat oil to 375 degrees
ough to cover/wrap the fish.
Drizzle 3 tablespoons (
Mix mayo, crushed pot chips and chopped celery. In an oil sprayed casserole dish layer fish, pot chip mixture and top with another layer of fish. Drizzle with melted butter or dot with butter patties. Bake at 375 for 40 minutes or until fish is opaque and flakes easily.
Clean the fish, don't remove head, keep
Preheat the oven to 350\u00b0F.
Cut
ngredients.
Pre-heat the oven to 375 degrees.
Finely
Fish:
If your fish fillets are large, you need
Heat oven to 400\u00b0F Grease an oval 2-quart casserole dish with
br>For the herbed fish, preheat the oven to 400\u00b0F. Line
ieces. Set aside.
Preheat oven to 375 degrees F (190
Cook noodles in boiling, salted water until tender. Drain. Add fish, mushroom soup, liquid and salt. Blend and pour into casserole dish. Sprinkle top with bread crumbs moistened with butter. Bake in preheated 400\u00b0 oven for 25 minutes. Serve hot.
Cook macaroni shells and drain.
Put shells in casserole dish along with can of soup and 1/3 can of water.
Add can of tuna fish, sauteed bell pepper and onion.
Salt and pepper to taste. Cover with Velveeta cheese.
Put in oven at 350\u00b0
for 15 to 20 minutes or until cheese melts.
Put ingredients in a
1
1/2
quart
Pyrex
dish.
Boil rigatoni until it is partially cooked.
Drain and add rigatoni to rest of ingredients
in
casserole.
Mix
all
ingredients together and bake in preheated oven at 350\u00b0 for 1 hour.
Cover baking dish.