Dip each fish fillet in bowl of hot sauce.
Then shake in paper bag with fish breading..
Heat olive oil in skillet.
Fry fillets 3 to 4 minutes on each side.
They should brown nicely and fish should flake.
il to skillet.
Put breading in one gallon sealable plastic
Place flour and fish pieces in a plastic bag
excess water in the fish, the recipe will come out runny
Mix all ingredients very well until sugar is disolved.
Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
First make the almondine breading by placing Panko breadcrumbs, lemon
TES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
Mix well.
- Dip the fish into the flour mixture, then
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
Beat egg and milk in a shallow bowl and set aside. In a zipper bag combine breading ingredients.
One at a time dip fillets in egg, shake off excess and turn or shake in breading in bag.
Bake uncovered on an oiled baking sheet at 350 degrees for about 25 minutes or until fish flakes easily with a fork.
Can be served with lemon wedges if desired.
For the breading, combine the parsley, almonds, breadcrumbs and 2 tbsp of the lemon juice in a small bowl.
Preheat broiler to medium. Heat the oil in a large ovenproof pan over medium heat, then add the fish and cook for 5 mins. Top with the breadcrumb mixture and dot with the butter. Cook under the broiler until the fish is cooked and crumbs are golden.
For the salad, combine the beans, feta and peppers. Mix the reserved oil with the remaining lemon juice and pour over the salad. Toss to combine and serve with the fish.
>THAW fresh boneless white fish if frozen; CUT filets
br>Have the fish store person fillet the fish and save the
Mix up the breading ingredients (bread, cheese, garlic salt)
00 degrees.
Rinse the fish fillets under cold water, pat
ell.
Cut the white fish into 1 oz pieces and
efore using.
For the fish; place eggs in a shallow
ake it.
The original recipe read 1 tsp fresh or
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
he breading ingredients in a large, shallow bowl. Lightly coat the fish