Roll each piece into a ball, and let rest for a
asket, steam the mushrooms and Chinese-style sausage 15 to 20 minutes
ope apart into ping pong ball sized pieces. Flatten the pieces
Combine first 6 ingredients.
Rub fish inside and out and let sit 20 minutes to 1 hour.
Lay fish in shallow dish.
Stuff cavity with the next 5 ingredients.
Cover with plastic wrap and microwave on High for 12 minutes or until opaque and glazed.
Sprinkle with chopped green onions and serve.
Serves 4 people.
erve.
Re \"Chinese sweet sauce\": the recipe nor book do not
Take the fish fillets and sprinkle them with
Heat the oil in a skillet and fry the crushed garlic until it is golden brown.
Drain on paper towels, mince into fine pieces and set aside.
Put the Chinese-style noodles (mami) in warm salted water to separate them. If using dried egg noodles, cook in salted, boiling water until the noodles are just tender.
In a saucepan, bring the chicken broth to a boil. Stir in the fish sauce, then add salt and pepper.
Pour the broth into each bowl and garnish with fried garlic.
prominent flavour in this recipe, different types of sauces may
rub olive oil on both sides of fish.
rub sprinkling of salt into fish.
bake in medium oven for 8-10 minutes or until fish is cooked through. don't over cook.
while fish is baking, quickly shallow fry the spring onions and ginger in the sesame oil for a minute or two.
prepare the soya sauce by adding the sugar or plum sauce and mixing inches.
serve the fish on a plate, pile the spring onion and ginger on top and then drizzle all over with the soya sauce.
ink, about 2 minutes. Add fish balls and lotus root. Season
he stockpot; add watercress and fish balls and simmer for 10
br>Serve with stir-fried Chinese vegetables.
ll of the fish ball ingredients except for the fish/flour/oil. Add
Blend or process fish, garlic, soy sauce, cornstarch, cilantro roots and stems, and ginger until mixture forms a paste. Roll level tablespoons of mixture into balls.
Cook oil and curry paste in large saucepan, stirring, until fragrant. Gradually stir in coconut milk; simmer, uncovered, 5 mins. Add fish balls, peppercorn stems, sugar, lime leaves, fish sauce and corn; cook, uncovered, about 5 mins or until fish balls are cooked through.
Serve curry sprinkled with bean sprouts, chili pepper and cilantro leaves.
Blend or process fish with garlic, cilantro roots and
excess water in the fish, the recipe will come out runny
he sugar, salt, dry mustard, Chinese five-spice powder, pepper, cinnamon
efore serving whole or chopping Chinese style on the bone.
ry.
Soak the dried Chinese black mushrooms in hot water
Thinly slice pork or turkey into bite size strips, then set aside.
Preheat a wok or large skillet over high heat.
Meanwhile, for sauce, stir together teriyaki sauce and cornstarch in a bowl. Stir seasoning packet from frozen vegetables into mixture.
Set sauce aside.