Chinese Style Quick Steamed Fish - cooking recipe

Ingredients

2 lb. whole fish
1 tsp. sugar
1 tsp. salt
2 Tbsp. sherry
2 Tbsp. soy sauce
1 Tbsp. vegetable oil
1 onion, sliced
1/4 c. sliced ginger
1 Tbsp. Chinese black beans
8 oz. Lup Cheong, sliced
1 bunch Chinese parsley
chopped green onion

Preparation

Combine first 6 ingredients.
Rub fish inside and out and let sit 20 minutes to 1 hour.
Lay fish in shallow dish.
Stuff cavity with the next 5 ingredients.
Cover with plastic wrap and microwave on High for 12 minutes or until opaque and glazed.
Sprinkle with chopped green onions and serve.
Serves 4 people.